22140 dilly spoon rolls Recipes

active dry yeast, warm fat-free milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, dill weed, salt, egg, lightly beaten, canola oil

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

tube (8 oz) refrigerated crescent rolls, vegetable dill dip, carrots, chopped, chopped fresh broccoli, chopped seeded tomatoes, green onions, sliced, sliced ripe olives, drained

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

yeast, warm water, sugar, rolled oats, boiling water, butter, brown sugar, molasses, salt, warm water, flour

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

active dry yeast, lukewarm water (100o to 110o), self-rising flour, sugar, butter or margarine, melted, egg, lightly beaten

active dry yeast, warm water (110o to 115o), butter, melted, egg, beaten, sugar, king arthur unbleached self-rising flour

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

sachet dried active dry yeast, warm water, sugar, vegetable oil, self raising flour, warm milk, egg, lightly beaten

shallots thinly sliced, red wine vinegar, kosher salt, freshly ground black pepper, yukon gold potatoes cubed, mayonnaise, smoked spanish paprika, trimmed watercress or spinach coarsely chopped, dilly beans cut into pieces, hard boiled eggs cubed, flat leaf parsley leaves coarsely chopped

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

spoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate