25354 make ahead spoon rolls Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

warm water, dry yeast, sugar, salt, flour, egg, shortening, melted

bob evans original recipe sausage roll, seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb sprigs and carrot strips (optional), picante sauce or salsa (optional)

warm water, yeast, oil, brown sugar, salt, flour, deli turkey, provolone cheese, garlic powder (optional), oregano (optional), dried basil (optional), dried parsley (optional)

cooked brown rice, chili beans, frozen corn, colby-monterey jack cheese, shredded, salsa, flour tortillas , 10-inch

french rolls (sandwich size), butter, softened, garlic cloves, garlic powder, ground black pepper (to taste), shredded cheese, divided (i use mozzarella, parmesan and a little bit of cheddar), dried parsley

oatmeal (rolled oats), baking powder, baking powder (yes you need both, not a typo), ground cinnamon, ground flax seeds, almond milk or 4 cups rice milk or 4 cups soymilk, extra virgin olive oil, vanilla extract, fresh strawberries (can use any berry you like) or 1 cup frozen strawberries (can use any berry you like), honey

makes 16 egg rolls, coleslaw mix, chopped cooked meat , poultry, or shrimp, minced fresh ginger, garlic cloves, pressed, seasoned pepper, salt, water, egg roll wrappers, vegetable oil

active dry yeast, sugar, lukewarm water (100o to 110o), self-rising flour, sugar, butter, melted and cooled, egg, lightly beaten, salt, garlic powder, baking spray

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), bread flour, divided, low-fat or nonfat buttermilk, sugar, margarine or butter, softened, salt

whole wheat rolls, preferably crusty ones, tuna fish, grated gouda cheese, dill, dried basil, tartar sauce, chopped onion, chopped celery, hot sauce

make-ahead sauce, shallot, coarsely chopped, red holland or fresno chile pepper, garlic, fresh bay leaves, mustard seed or dry mustard, 1/3 palmful, dry sherry, worcestershire sauce, black peppercorns, organic ketchup or low-sugar ketchup, soy or tamari sauce, beef stock, minute sliced steak, high temperature cooking oil (recommended : canola or peanut oil), flank steak, hoagie rolls of choice, big bundle watercress , upland cress or baby arugula

crescent rolls, ricotta cheese, mozzarella cheese, monterey jack cheese, oregano, pepperoni