21838 dilly greek dip Recipes

olive oil, roughly chopped shallots, green onions, chopped, minced garlic, spinach leaves, salt, fresh lemon zest, fresh lemon juice, greek yogurt, crumbled feta cheese, chopped fresh dill, freshly ground black pepper

chick peas, drained, lemon, fresh oregano, leaves chopped, a handful fresh flat-leaf parsley, garlic, finely chopped, salt, tahini paste, drizzle extra-virgin olive oil, kalamata olives, well drained, coarsely chopped, sack pita chips , sea salt variety (recommended: stacy s), seedless cucumber, cut into sticks for dipping, a medium red pepper, seeded and cut into strips for dipping

crumbled feta cheese, grated parmesan cheese, cream cheese, softened, sun-dried tomato pesto

greek yogurt, honey, vanilla extract, ground cinnamon, sugar, fresh mint leaves, chopped

onion & cream cheese with chives, prepared hummus, crumbled feta, diced cucumber, diced tomatoes, sliced black olives, chopped green onion

feta cheese, crumbled, kalamata olive, pitted and diced (add more if you love them), garlic-infused extra-virgin olive oil (the type for dipping ), pita bread

greek feta (good quality ), tomato, finely cubed, tomato paste, olive oil, garlic cloves, minced, mixed herbs

feta cheese (crumbled ), parmesan cheese (fresh grated ), cream cheese, softened, sun-dried tomato pesto, whole milk (optional if too thick )

greek yogurt (i used oikos but fage would be fabulous too), hidden valley ranch dressing mix (1 packet), hidden valley fiesta ranch dressing mix (1 packet)

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

greek yogurt, thawed frozen spinach, crumbled feta cheese, dried parsley, minced onion, minced garlic, dried dill weed, dried mint flakes, paprika, fresh ground pepper

greek yogurt, kirby cucumber, dried dill, dried mint, kosher salt, garlic powder

yukon gold potato, boiled whole,peeled and mashed and cooled, white bread, crusts removed ,dipped in water and squeezed dry, garlic, mashed, salt, lemon juice, red wine vinegar, extra virgin olive oil, fresh ground black pepper

pure olive oil, onion, chopped, garlic clove, minced, six bean blend, drained and rinsed, pepper, salt, whole wheat breadcrumbs, egg, beaten, whole wheat pita bread, grilled, tzatziki , yogurt & cucumber dip, sliced tomato, red onion, cucumber

greek yogurt or 1 1/2 cups yogurt cheese, chopped fresh dill, chopped fresh mint, chopped fresh chives, lemon juice, garlic clove, minced, salt, chopped seedless cucumber, salt, cracked pepper, fresh dill (to garnish )

greek yogurt, garlic clove, canned artichoke hearts, drained, asiago cheese, basil, hungarian paprika

greek style strained yogurt, cucumber, peeled, seeded and, chopped, extra virgin olive oil, distilled white vinegar, minced fresh dill, minced fresh mint, garlic clove, minced, kosher salt , to taste