30 dilly bread cheese Recipes

cottage cheese, eggs, sugar, salt, minced dried onion, baking soda, dill weed, bread flour, dry yeast, water (if needed when kneading begins), cottage cheese, eggs, sugar, salt, minced dried onion, baking soda, dill weed, bread flour, dry yeast, water (if needed when kneading begins)

active dry yeast, warm water, white sugar, cottage cheese, margarine, white sugar, dill seed, dried minced onion, salt, baking soda, egg, all-purpose flour, margarine, melted, kosher salt

cream-style cottage cheese, water, egg (slightly beaten ), butter (cut up ), bread flour, sugar, dill seeds, dried onion flakes, salt, pepper, dry yeast, butter, kosher salt

flour, sugar, instant minced onion, dill, salt, baking soda, dry yeast, cream-style cottage cheese (i use hood country style), water, soft butter, egg

active dry yeast, outdated dry yeast (for flavor ) (optional), warm water (110-115 degrees f), curd cottage cheese, sugar, minced onions, flour, butter, melted, salt, dill seeds or 2 -3 tsp dried dill weed (or a combination), baking soda, egg

dry yeast, warm water, cream-style cottage cheese, sugar, instant minced onion, butter, dill seeds, salt, baking soda, egg , unbeaten, all-purpose flour, melted butter

curd cottage cheese, egg, slightly beaten, butter, sugar, minced dried onion, dill seeds, salt, baking soda, dry yeast, sugar, warm water, all-purpose flour, melted butter, coarse salt

cottage cheese heated to luke warm & creamed, sugar, onion minced, baking soda, dill weed, salt, egg unbeaten, butter, actie dry yeast softened in 1/4 cup semi hot water, flour

water, cottage cheese, canola oil (safflower or sunflower), honey, salt, dry milk, dill, chopped (or 2 tsp dried ), flour, yeast

flour, curd cottage cheese, salt, dill seeds, parsley, grated onion (i substitute minced onion), egg, at room temperature, sugar, margarine or 1 tbsp butter, yeast, warm water

yeast, warm water, cottage cheese, warmed, egg, butter, softened, sugar, table salt, instant minced onion, dill seeds (*not* dill weed ), baking soda, flour, salt , course ground

eggs, sour cream, fresh dill, dijon mustard, sourdough bread or 6 slices french bread, 3/4 inch thick, butter, cheddar cheese , thin, tomatoes , thin, fresh chives, salt & pepper

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)

dry yeast, warm water, eggs, yellow cake mix, grape-nuts cereal, shredded swiss cheese, grated parmesan cheese, dill seed, all-purpose flour

french bread , unsliced, soft butter, grated cheddar cheese, dry dill weed, worcestershire sauce, grated onion, eggs, beaten

shredded cheddar cheese, butter, cubed, cream cheese, cubed, minced chives, dill weed, egg whites, cubes french bread (1-inch cubes )

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, grated parmesan cheese, sugar, dill weed, butter, softened, salt, grated parmesan cheese, butter, melted

hard-cooked eggs, chopped, cottage cheese, celery rib, chopped, dill pickle relish, mayonnaise, dijon mustard, salt and pepper to taste, bread, lettuce leaves