1243 dilled soup Recipes

butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, minced garlic cloves, basil, thyme, tarragon (optional), all-purpose flour, chicken broth (or vegetable broth, for a vegetarian meal), diced tomatoes with juice, tomato juice (i used v-8), heavy cream or 1 cup whipping cream, sugar, fresh dill, chopped

light butter, chopped shallot, diced tomatoes with juice, chicken broth, tomato paste, chopped dill

fresh dill, butter, onions, flour, egg yolk, egg white (only white part ) (optional), sour cream, lemon juice, water, salt, pepper, bread (or two-there slices), butter

carrots, peeled and finely minced, chopped fresh dill, butter, chicken stock, heavy cream

cubed peeled potatoes, chicken broth, water, chopped onions, chopped celery, sliced carrot, butter or 1/4 cup margarine, salt, pepper, dried dill weed, evaporated milk

shallot, chopped, oil, salt, quick-cooking barley, fat free chicken broth or 1 3/4 cups vegetable broth, water, carrot , sliced into thin coins (optional), water, low-fat sour cream, white pepper, chopped fresh dill

cauliflower florets, carrots, peeled and cut into bite-sized chunks, olive oil, fresh ground black pepper, yellow onion, chopped, garlic cloves, chopped, chicken broth (or 3 cups vegetable broth), water, fresh dill, chopped, salt

butter, minced onion, minced carrot, minced celery, minced garlic, basil, thyme, tarragon, flour, chicken broth, canned tomatoes chopped and with juice, tomato juice, heavy cream, sugar, dried dill

cucumbers, peeled and sliced, sour cream, heavy cream, salt, white pepper, fresh dill, fresh ground nutmeg

cucumbers, peeled, seeded, and chopped, onion, chopped, chopped fresh dill, chicken stock, heavy double cream

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

onions, chopped, butter, garlic clove, minced, tomatoes, peeled and chopped, water, chicken bouillon granules, sugar, dill weed, salt, pepper

fresh tomatoes, peeled,seeded and coarsely chopped, sour cream, green onion, chopped, fresh dill, chopped, hot sauce (several drops), salt and pepper

shallots, chopped (1 cup), unsalted butter, salt, quick-cooking barley, reduced-sodium chicken broth (14 fl oz), water, sour cream, white pepper, chopped fresh dill

fresh asparagus, leek, butter, celery ribs, finely chopped, onion, chopped, vegetable broth, uncooked orzo pasta, egg yolks, lemon juice, chopped fresh dill, salt

cucumbers, peeled , quartered lengthwise, and seeded, scallions, dill , ends picked, garlic, chopped, juice of 3 large lemons, buttermilk, plain yogurt, salt, freshly ground white pepper, tabasco

water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt

head cauliflower, chopped into chunks, chicken broth (i used 2tsp of country life powder, i would think that just regular veg broth would work as well), dill (fresh is best, if using dried 1-1 1/2tsp), rice milk or soymilk, added at the end, pepper