119830 dillard garden room dutch potato soup Recipes

baking potatoes, butter, yellow onion -- diced, flour, water, low sodium chicken base, instant potato flakes, dried basil, tabasco sauce, heavy cream, milk, salt -- to taste, white pepper -- to taste

cooked cubed chicken breasts, frozen mixed vegetables thawed, condensed cream of potato soup, condensed cream of chicken soup, milk

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

sour cream, condensed cream of potato soup, worchestershire sauce, red potatoes, paprika, shredded cheddar cheese, chopped fresh chives for topping

russet potatoes, butter, diced onions, flour, water, low-salt chicken base, instant potato flakes, tabasco sauce, whipping cream, milk, grated cheddar cheese, green onions, salt and pepper

lean boneless round steak, cut into 1 pieces, salt, pepper, vegetable oil, celery ribs, sliced, onion, chopped, garlic cloves, minced, chicken or beef broth, water, divided, yukon gold potatoes, unpeeled and cut into 3/4 cubes (about 1 1/4 lb), sweet potato, peeled and cut into 3/4 cubes (about 8 oz), all purpose flour, whipping cream, shredded sharp cheddar cheese, chopped fresh parsley (optional), chopped fresh chives (optional), freshly ground pepper

sweet potatoes, white potatoes, turnip, chicken broth, heavy whipping cream, brown sugar, ground nutmeg, margarine, salt to taste, ground black pepper to taste

ribs celery, chopped, onion, chopped, bell pepper, chopped, garlic, minced, olive oil, dried or fresh thyme, salt and pepper, baked idaho potatoes, chopped medium, baked sweet potatoes , choppped medium (optional), flour, chicken broth, water (depending on thickness of stew desired)

cream of potato soup, cream of chicken soup, qt. - whole milk, bacon - cooked and crumbled, hamburger - fried and crumbled, shredded cheddar cheese, wild rice - cook and drain

sliced leeks, bacon cut in 1 pieces, olive oil, potatoes cut in 1 pieces, heavy cream, sour cream, chicken broth, dallop dijon mustard, thyme, dill weed, rosemary, instant potatoe flakes

water, ham hock, left over ham cubed, potatoes cubed or 8 red potatoes quartered, tomatoes, tub sour cream, quarter onion chopped, frozen brussle sprouts, miced garlic, salt & pepper to taste, ground cumin, rosemary, peprika

olive oil, garlic, chopped, onion, chopped, cumin, oregano, chopped and seeded green jalapeno pepper, red bell pepper, flour, broth (chicken or veggie), sweet potato, chopped, potatoes, chopped, corn or 2 ears off cob cooked fresh, cream , half and half, or plain soy milk (optional), salt, pepper, fresh cilantro leaves

frozen mixed vegetables, potato soup, cubed chicken breasts, cream of chicken soup, skim milk

condensed cream of potato soup undiluted, condensed cream of chicken soup undiluted, milk, mexicorn drained, ready to serve roasted chicken breast strips chopped, green chiles chopped, jalapenos to taste chopped, garlic powder, cayenne pepper, flour tortillas cut into 2-inchx 1/2 inch strips, cheddar cheese shredded, cheddar cheese

chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion

cream of potato soup, tub sour cream, garlic salt, water, hash browned potatoes, cheddar cheese shredded, parmesan cheese, chives

butter, melted, cheddar, shredded, cream of potato soup, french onion dip, hash brown potatoes

chicken breasts, chicken broth reserved from cooking, chicken broth, onion, medium chopped, green pepper chopped, rotel tomatoes, mexicorn drained, cream of chicken soup, cream of potato soup