Directions:
- In large saucepan brown oil, bacon and leeks.
- Add chicken stock , herbs and potatoes.
- Cook until potatoes are fork tender.
- Add sour cream , heavy cream, and dijon mustard.
- With a hand masher, mash potatoes only 1/2 of the way, leaving chunks.
- Stir in instant potatoe flakes just to thicken up.
- Salt and pepper to taste.
- Enjoy!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.25 Kcal (1550 kJ) | ||
| Calories from fat | 303.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 103.05mg | 34% | |
| Sodium | 1009.45mg | 42% | |
| Potassium | 406mg | 9% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.57 Kcal (417 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 52% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 34% | |
| Sodium | 271.46mg | 42% | |
| Potassium | 109.18mg | 9% | |
| Total Carbs | 2.78g | 3% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 1.46g | 11% | |
| Vitamin C | 5.8mg | 36% | |
| Iron | 0.2mg | 4% | |
| Calcium | 30.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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