119830 dillard garden room dutch potato soup Recipes

potatoes, halved, carrots, sliced, broccoli, cut into florets, leeks, thickly sliced, green beans, trimmed and halved, butter, skim milk, garlic cloves, crushed, plain flour, dry cider, coarse grain mustard, paprika (pinch)

potatoes, eggs, poached (yolk ), egg yolk, oil (small), butter, cornflour, milk, salt and pepper

potatoes, peeled and cut into 1/2-inch cubes, eggs, lightly beaten, water, salt, garlic powder, chili powder, pepper, zucchini, chopped, chopped onion, butter, olive oil, tomatoes, thinly sliced, shredded sharp cheddar cheese, minced chives and additional shredded cheddar cheese

potatoes, diced, chopped leeks, chopped carrot, chopped celery, chicken bouillon cubes, cream of chicken soup (regular size soup can), instant potato flakes, ham, cubed, half-and-half, water, salt and pepper

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

lean ground beef, nacho cheese soup or 1 (10 1/2 oz) can campbell s cheddar cheese soup, undiluted, evaporated milk, water, beef bouillon, diced potatoes, drained, shredded cheddar cheese, butter or 2 tbsp margarine, low-fat sour cream, salt, black pepper, onion powder, season-all salt, garlic powder

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

stalks celery, chopped, potatoes, peeled and chopped (we have subbed canned potatoes with success if we needed to cut down on cooking time.), onion, chopped, whole kernel corn, soup cans milk, cream of mushroom soup, cream of chicken soup

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, chicken broth, soup can milk

potatoes, peeled and coarsely chopped (about 1 lb), chopped onion, shredded cheddar cheese, sliced zucchini, eggs, skim milk, all-purpose flour, garlic salt, black pepper, tomato, chopped

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, fat-free half-and-half, breakfast sausage, browned

shredded hash brown potatoes, cream of onion soup, cream of potato soup, cream of celery soup, sour cream, shredded cheddar cheese, shredded asiago cheese, shredded pepper jack cheese, white onions chopped, dried parsley

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli