33009 dill rustic mashed gruyere Recipes

russet potatoes (3-4 large, peeled , cut into 1 1/2 inch pieces), garlic clove, mascarpone cheese (can substitute cream cheese), half-and-half (warm ), butter, canned pumpkin, coarse salt, pepper, shredded gruyere cheese (swiss cheese)

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk (100 to 110 )

red potatoes, peeled and cut into medium chunks, caramelized onion, salt, buttermilk, warmed, fresh dill, chopped

milk, butter, baking potatoes, peeled & cut into eighths (about 1 1/2 lb.), salt, pepper, sour cream, dried dill

grounded hazelnut or walnut, fresh yogurt, minced fresh parsley, minced fresh mint, minced fresh dill, seasoned salt, mashed garlic

paradise valley creamy mash potatoes, water, whole milk, drained, green giant niblets corn, chopped fresh dill, kewpie mayonnaise

russet potatoes peeled and cubed, salt, low-fat milk, buttermilk, chopped dill, sliced chives, freshly ground black pepper

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

fresh baby spinach, white potatoes, peeled and cut into 2 inch pieces, butter (do not use margarine), warm whole milk (i sometimes use 2 % mixed with half and half), grated gruyere cheese (about 12 oz), salt and pepper

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

yeast, bread flour, wheat germ, powdered milk, sugar, dill seeds, salt, vegetable oil, mashed potatoes, egg, egg yolk, water, water

cauliflower florets (about 1 large head ), garlic cloves, peeled, grated dill havarti cheese or 1 cup cheddar cheese, low-fat milk, butter, cubed, dried dill, salt, fresh ground pepper, sliced chives or 2 tbsp scallion tops

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

self rising flour, butter, salt, chopped fresh dill, mashed potato, milk

kosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)

self rising flour, butter, softened, salt, chopped fresh dill, mashed potatoes , freshy made, milk , as required

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin