62735 dill purses carrot shomar Recipes

baby carrots (or regular carrots, peeled and sliced on the diagonal about a half inch thick.), chicken broth, butter, dried dill seed, dried parsley (optional), lemon juice (optional)

vegetable oil, white-wine vinegar, dijon mustard, chopped fresh dill sprigs, sugar, carrots (about 3/4 lb)

water, pickling salt, vinegar, sugar, cucumber, dill, garlic, carrot

carrots , scrapped & quartered lengthwise, dill pickle juice, dried parsley or fresh parsley or dried dill weed, for garnish

carrots, peeled and sliced into 1 inch pieces, water, butter, white sugar, salt, dill seed

carrots, sliced, vegetable oil, minced garlic, chopped onion, chicken stock, milk, chopped fresh dill, chopped fresh chives

carrots (20 medium sized), chopped fresh dill, garlic (peeled and halved ), water, white vinegar, salt, sugar, cayenne

carrots, butter, chicken stock, salt, pepper, liquid honey or 1 tbsp maple syrup, fresh dill

carrot, chopped, celery, finely chopped, onion, finely chopped, chardonnay wine, sugar, butter or 2 tbsp margarine, dried dill

carrots, garlic cloves, vinegar, heads fresh dill, water, pickling salt, red pepper flakes (optional)

carrots, peeled and finely minced, chopped fresh dill, butter, chicken stock, heavy cream

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

baby carrots (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh dill, butter, salt, black pepper

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing

carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning

carrots, cut into sticks, chicken bouillon, dry white wine, dried dill weed, minced onions, garlic salt, lemon juice, cornstarch, cold water

carrots, snow peas, chopped fresh dill, butter, salt and pepper