5264 dill oil Recipes

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

dill relish, white onion, diced, red onion, diced, roma tomatoes, seeded and diced, chopped cilantro, serrano chili, diced, extra virgin olive oil, salt and pepper

dill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

water, white vinegar, salt, oil, yellow hot peppers, fresh dill or 8 tsp dill weed, garlic cloves, alum

cucumber, peeled and cut into 1/8-inch slices, tomatoes , cut into 1/4-inch slices, sweet onion, thinly sliced, fresh snipped dill or 1 tsp dill weed, vegetable oil, white vinegar, sugar, salt, white pepper

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

garbanzo beans, rinsed and drained, tahini (sesame paste, or 3 tbsp. creamy peanut butter plus 1 tbsp. sesame oil), lemon juice, olive oil or 1 tbsp cooking oil, garlic, minced, snipped fresh dill or 1/2 tsp dried dill, salt, ground red pepper

egg yolks, room temperature, dijon mustard, wine vinegar or 1 tbsp cider vinegar, light olive oil, vegetable oil, salt & freshly ground black pepper, minced fresh dill, red potatoes, boiled, peeled (optional), diced red onion, fresh dill sprig (garnish ) (optional)

uncooked long-grain rice, quartered artichoke hearts, drained, sliced green onion, chopped fresh dill or 1 1/2 tbsp dried dill, grated lime rind, fresh lime juice, olive oil, salt, pepper

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

oil, white vinegar, fresh dill, whipping cream, salt , to taste, fresh ground pepper , to taste, shiitake mushrooms or 1 cup golden oak mushroom, fresh watercress

potatoes, peeled and grated, eggs, cracker meal, onion, grated, salt, dill, oil (for frying )

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

garbanzo beans (chickpeas), tahini (sesame paste), lemon juice, olive oil or 1 tbsp cooking oil, snipped fresh dill or 1/2 tsp dried dill, salt, ground red pepper, garlic cloves, minced

red wine vinegar, olive oil, fresh lemon juice, chopped sweet onion, minced fresh dill, minced dill pickle, liquid from jarred capers, salt, coarsely ground black pepper, sugar

bone-in beef chuck roast (3-1/2 lb), canola oil, dill seed, salt, pepper, water, white wine vinegar, king arthur unbleached all-purpose flour, sour cream, dill weed