29621 dill mini muffins Recipes

  • Dill Zucchini Muffins
    flour, sugar, baking powder, dill weed, salt and
    5 More
    flour, sugar, baking powder, dill weed, salt, grated zucchini, eggs, milk, vegetable oil, grated parmesan cheese
    20 min, 10 ingredients
  • Mini Muffin Pizzas
    whole wheat english muffins, split, pizza sauce and
    2 More
    whole wheat english muffins, split, pizza sauce, shredded mozzarella cheese, olives, sliced
    15 min, 4 ingredients
  • Mini Cheesecakes Cupcake Size
    muffin pan for 12 cupcakes, foil cupcake liners and
    10 More
    muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling
    12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Dill Pickle Salsa
    dill pickles, diced, tomato, cilantro, chopped and
    4 More
    dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste
    10 min, 7 ingredients
  • Dill Dip in a Jar
    dill weed, accent seasoning, seasoning salt and
    2 More
    dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes
    10 min, 5 ingredients
  • Dill Salsa
    dill relish, white onion, diced, red onion, diced and
    5 More
    dill relish, white onion, diced, red onion, diced, roma tomatoes, seeded and diced, chopped cilantro, serrano chili, diced, extra virgin olive oil, salt and pepper
    12 min, 8 ingredients
  • Dilled Pot Roast
    dill weed, divided, salt, pepper and
    8 More
    dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice
    15 min, 11 ingredients
  • Dasher's Dill Mini-Muffins Dasher's Dill Mini-Muffins
    butter, softened, sour cream, self-rising flour, dill seed and
    2 More
    butter, softened, sour cream, self-rising flour, dill seed, dried parsley flakes, onion powder
    6 ingredients
  • Smoked Salmon Mini Muffins Smoked Salmon Mini Muffins
    flour (whole wheat for me), polenta (or cornmeal) and
    10 More
    flour (whole wheat for me), polenta (or cornmeal), baking powder, salt (depending on the iness of your salmon), sugar, dill weed (optional, but i like it ), capers, drained and chopped, parsley, chopped, milk, olive oil, egg, beaten, smoked salmon, finely chopped
    20 min, 12 ingredients
  • Broccoli-Cheese Mini Muffins Broccoli-Cheese Mini Muffins
    frozen broccoli cuts (pieces), egg, milk and
    2 More
    frozen broccoli cuts (pieces), egg, milk, shredded sharp cheddar cheese, corn muffin mix
    14 min, 6 ingredients
  • Double Corn Mini Muffins Double Corn Mini Muffins
    corn muffin mix, egg, milk, creamed corn
    25 min, 4 ingredients
  • Smoked  Chedder Muffins Smoked Chedder Muffins
    smoked cheddar mini muffins, all-purpose flour and
    10 More
    smoked cheddar mini muffins, all-purpose flour, yellow cornmeal, raw sugar, baking powder, kosher salt, cayenne pepper, smoked cheddar cheese, shredded, egg, buttermilk, butter, melted, toppings: bacon bits, poppy seeds, sesame seeds, shredded cheddar cheese
    12 ingredients
  • Corn-Filled Mini-Muffins Corn-Filled Mini-Muffins
    corn muffin mix (such as betty crocker), fat-free milk and
    4 More
    corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray
    22 min, 6 ingredients
  • Cheese and Dill Mini Souffles Cheese and Dill Mini Souffles
    parmesan cheese, grated, butter or 55 g margarine, flour and
    5 More
    parmesan cheese, grated, butter or 55 g margarine, flour, milk, mature cheddar cheese, grated, eggs, separated, fresh dill, chopped, salt and pepper
    45 min, 8 ingredients
  • Corn, Dill Baby Muffins Corn, Dill Baby Muffins
    purpose flour, cornmeal, salt, sugar, baking powder and
    6 More
    purpose flour, cornmeal, salt, sugar, baking powder, baking soda, freshly cracked black pepper, egg , plus 1 white, buttermilk, vegetable oil, freshly chopped dill
    11 ingredients
  • Dill Pickle Potato Chip Dip Dill Pickle Potato Chip Dip
    dill pickle relish, sour cream, shredded dill weed and
    1 More
    dill pickle relish, sour cream, shredded dill weed, mayonnaise
    5 min, 4 ingredients
  • Dill Dip Dill Dip
    dill weed, accent, season salt, onion flakes and
    1 More
    dill weed, accent, season salt, onion flakes, parsley flakes
    2 hour , 5 ingredients




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