45200 dill mashed scallions gruyere Recipes

red potatoes, quartered, heavy cream, unsalted butter, sour cream, scallion, greens only , cut on the bias, salt & freshly ground black pepper

white beans, small, drained, carrot, large, shredded (about 1 cup), scallion, thinly sliced, lime juice, oil, fresh dill, fresh, chopped, sugar, pepper

feta cheese, fresh dill, plain yogurt, garlic cloves, scallion

white wine vinegar, tb minced fresh dill plus 1.2 cup leaves and stems,chopped coarse, yukon gold potatoes,peeled and cut in 3/4 pieces(i used small red potatoes), mayonnaise, sour cream, tb dijon mustard, diced red onion or 3 scallions,green part only,sliced thin

idaho potatoes (7 lb), peeled and quartered, garlic cloves, peeled, reduced-fat sour cream, milk, unsalted butter, softened, scallions, white and light green parts, thinly sliced

red potatoes, peeled and cut into medium chunks, caramelized onion, salt, buttermilk, warmed, fresh dill, chopped

milk, butter, baking potatoes, peeled & cut into eighths (about 1 1/2 lb.), salt, pepper, sour cream, dried dill

self rising flour, butter, softened, salt, chopped fresh dill, fresh mashed potatoes, milk

grounded hazelnut or walnut, fresh yogurt, minced fresh parsley, minced fresh mint, minced fresh dill, seasoned salt, mashed garlic

paradise valley creamy mash potatoes, water, whole milk, drained, green giant niblets corn, chopped fresh dill, kewpie mayonnaise

russet potatoes peeled and cubed, salt, low-fat milk, buttermilk, chopped dill, sliced chives, freshly ground black pepper

fresh baby spinach, white potatoes, peeled and cut into 2 inch pieces, butter (do not use margarine), warm whole milk (i sometimes use 2 % mixed with half and half), grated gruyere cheese (about 12 oz), salt and pepper

scallions, chopped, butter, smoked salmon, cubed into 1/2-inch, pieces, light cream, fresh dill, chopped, cooked fettuccine

dry curd cottage cheese, mayonnaise, minced flat leaf parsley or cilantro, minced tops of scallions, garlic made into a paste, coarsely ground black pepper, fresh dill finely chopped

yeast, bread flour, wheat germ, powdered milk, sugar, dill seeds, salt, vegetable oil, mashed potatoes, egg, egg yolk, water, water

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

kosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin