734 dill lemon eggs Recipes

zucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )

skinless salmon fillet (frozen is fine ), prepared white horseradish, lemon zest (to taste), fresh lemon juice, egg, scallions, thinly sliced (to taste), plain dried breadcrumbs, crusty or wheat roll, salt and pepper, chopped dill (fresh is best, but dried is fine ), plain low-fat yogurt, prepared white horseradish

cubed red potatoes (about 2-1/2 lb), hard-cooked eggs, sliced, onion, chopped, bacon strips, cooked and crumbled, minced fresh parsley, mayonnaise, dill pickle relish, prepared mustard, white vinegar, lemon juice, salt, celery seed, dill weed, pepper

butter or 1 tbsp margarine, chunk smoked salmon, flaked, eggs, water, pepper, snipped dill weed, toast, lemon slice, dill weed

fish fillets, pepper, egg white, salt (optional), mayonnaise, dill weed, onion juice or 1 tsp onion, grated, fresh dill, lemon wedge, for garnish (optional)

whitefish fillets, pepper, egg white, salt , optional, mayonnaise, dill weed, grated onion, fresh dill and lemon wedges, optional

lean ground beef, onion, minced, dill weed, eggs, garlic, crushed, salt, black pepper, flour, beef broth, grain rice, uncooked, lemon , juice of, fresh dill (less if using dried )

zucchini, sea salt, onion, grated, garlic clove, finely chopped, feta cheese, crumbled, dill, finely chopped, parsley, finely chopped flat-leaf, eggs, well beaten, plain flour, rice flour, black pepper, freshly ground, olive oil, lemon wedge (optional)

zucchini, grated (about 400g), onion, peeled and grated, cream cheese spread, self-raising flour, grated cheddar cheese, garlic clove, crushed, oil, eggs, lightly beaten, salt and pepper, cream cheese, chopped dill, lemons , zest of (finely grated rind of 2 ), smoked salmon, dill sprigs

smoked ham stock , clarified, cabbage, shredded & blanched, onion, shredded, caraway seed, tomato, diced, carrot , julienned, dill, chopped, flour, salt, eggs, milk, water, lemons , zest of

low-fat sour cream, sweet pickle relish, light mayonnaise, chopped shallots, chopped fresh dill, capers, drained and minced, grated lemon rind, egg white, fresh lemon juice, water, all-purpose flour, sesame seeds, salt, garlic powder, paprika, canola oil, divided, mahimahi fillets, cut lengthwise into 1/2-inch-thick strips

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste

honey, orange , zested and juiced, lime , zested and juiced, olive oil, center cut rack of pork (berkshire), cracked coriander seed, cumin seed, ancho chile powder, kosher salt, zucchini, salt, freshly chopped mint leaves, freshly chopped dill , plus more for garnish, scallion, white and green parts sliced thinly on the bias, minced garlic, lemon , zested, plus more for garnish, black pepper, feta cheese, roughly chopped, egg, all-purpose flour, canola oil, for frying, greek yogurt , picked dill and additional lemon zest, for garnish

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish

dozen hard-boiled large eggs, peeled, mayonnaise, sour cream, smoked salmon, finely chopped, chopped fresh dill , plus more for garnish, fresh lemon juice, freshly ground black pepper, salt

plain breadcrumbs, cream cheese, softened, eggs, sour cream, flour, lemon zest, salt, pepper, smoked salmon, coarsely chopped, scallions, thinly sliced, fresh dill, capers, chopped (optional)