32 dill cottage cheese salad Recipes

carton small curd cottage cheese, dill pickle slices, cut into bite size pieces, grape tomatoes, cut in half, garlic salt

potatoes, cooked, chopped, celery, sliced, green pepper, chopped, onions, minced, dill pickles, chopped, mayonnaise, salt, pepper, dry mustard, lemon juice, curd cottage cheese

low fat cottage cheese, cucumber, chopped fresh dill, chopped green onion, pepper, tabasco sauce

broccoli floret, cauliflower floret, water, carrot, peeled and shredded, green onion, finely chopped (i use 2), radish, sliced, green pepper, sliced, low fat cottage cheese, dill weed, garlic powder, dry mustard, paprika

boneless skinless chicken breasts, italian salad dressing, water, lime juice, white wine vinegar, garlic clove, crushed, lime wedges (optional), sour cream, cottage cheese, lime juice, green onions, chopped, dried whole dill weed, white pepper

red salmon, drained, bones and skin removed, flaked or 2 cans (7 ounces each) tuna, red potatoes, cooked, drained and diced, diced celery, grated carrot, chopped onion, hard-cooked egg, chopped, cottage cheese, milk, white vinegar, miracle whip, dill weed, salt, freshly ground pepper, fresh dill sprigs

low fat cottage cheese, lemon juice, skim milk (or less to reach desired consistency), salt, fresh dill, chopped, onion, minced

tri-color spiral pasta, cucumber, diced, seeded, peeled, green onion, thinly sliced, feta cheese, frozen baby peas , defrosted, red bell pepper, diced, reduced-calorie mayonnaise, low fat cottage cheese, plain yogurt, green onion top, thinly sliced, fresh dill, finely chopped, black pepper

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

potatoes , boiled in jackets, peeled and cut into 1/2 cubes, chopped celery, sliced spring onion, chopped parsley, low-fat cottage cheese, skim milk, lemon juice, cider vinegar, celery seed, dill weed, dry mustard, white pepper

i tub cottage cheese, large or small curd, cucumber , english or seedless, mayonaise, chopped dill weed, green onions, pepper, freshly cracked or 1/4 tsp course ground or less ground

leftover baked potato , cut in pieces if not already in chunks, olive oil, chopped tomato (ripe and flavorful ones really make a difference here), dried dill, cottage cheese (i like 1% milk fat), fresh ground pepper, salt (i usually don tsp add any)

cottage cheese, tomato, chopped, cucumber, chopped, avocado, chopped, onion, chopped, dill pickles, chopped, bacon bits, italian salad dressing, salt, pepper, salad seasoning

cottage cheese, mayonnaise, milk, olive oil, white wine vinegar, sugar, fresh garlic clove, minced, dried dill weed, salt, cracked pepper

grated cheese , such as cheddar, monterey jack, havarti or swiss, cottage cheese, dried dill weed, cucumber slices, red or green leaf lettuce , or salad mix

cucumbers, sliced into 2 cm slices, slim green onions, chopped into 3 cm lengths, lemon , juice of, garlic, pressed, dill, chopped well, fresh ground pepper, cottage cheese, white yogurt, feta cheese, crumbled, salt

hard-cooked eggs, chopped, cottage cheese, celery rib, chopped, dill pickle relish, mayonnaise, dijon mustard, salt and pepper to taste, bread, lettuce leaves