Threadgill's Cottage Cheese Cucumber Salad Recipe

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Threadgill's Cottage Cheese Cucumber Salad
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Ingredients:

Directions:

  1. Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
  2. In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
  3. Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.09 Kcal (494 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 19.21mg 6%
Sodium 413.16mg 17%
Potassium 194.97mg 4%
Total Carbs 4.68g 2%
Sugars 4.11g 16%
Dietary Fiber 0.6g 2%
Protein 12.99g 26%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 70.3 Kcal (294 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 7%
Cholesterol 11.44mg 6%
Sodium 245.98mg 17%
Potassium 116.08mg 4%
Total Carbs 2.79g 2%
Sugars 2.45g 16%
Dietary Fiber 0.36g 2%
Protein 7.73g 26%
Vitamin C 1.4mg 4%
Calcium 61.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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