593 dill chicken breast Recipes

boneless skinless chicken breasts, all-purpose flour, salt, pepper, butter, vegetable oil, white wine or 1/4 cup chicken stock, whipping cream, fresh dill, chopped fresh chives or 2 tsp green onions, lemon juice, lemon slice (to garnish ), dill sprigs (to garnish )

chicken breasts (skinless & boneless ), oil, white wine or 1/2 cup chicken stock, dried dill or 1 tbsp chopped fresh dill, grated lemon , juice and rind of, lemon pepper seasoning, chopped parsley or green spring onion (to garnish)

chicken breasts , precooked and diced, onion, diced, celery ribs, diced, dill, mayonnaise, salt, pepper

olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

skinless boneless chicken breast halves, extra-virgin olive oil, chopped dill, chopped shallot, grainy mustard, white-wine vinegar, tomatoes, quartered

boneless skinless chicken breasts, cubed, chicken bouillon cube (or 2 small), water, dill weed (or more to taste), chicken gravy mix, sour cream, rice

chicken broth mixed with 2-tsp flour, lemon juice, minced garlic, snipped fresh dill, butter, boneless chicken breasts, salt, pepper, oil, flour

uncooked long grain rice, chicken bouillon granules, water, divided, minced fresh parsley, lemon juice, olive oil, dill weed, salt, fresh asparagus spears , cut into 2-inch pieces, boneless skinless chicken breasts, cut into 1-inch cubes

chicken breast, dijon mustard, nonfat plain yogurt, dill, garlic powder

boneless chicken breasts, butter, salt, pepper, dry white wine or 1/2 cup apple juice, pure maple syrup, chopped fresh dill

chicken broth , 1/4 cup set aside, prepared mustard, ground black pepper, red potato, quartered, boneless skinless chicken breast halves, green beans, thawed and drained, cornstarch, salt, onion, sliced, oil, chopped fresh dill

chicken breasts, skinned and deboned, red pepper , roasted and chopped, spinach, steamed and chopped, goat cheese or 1 cup chevre cheese, fresh dill, chopped, mint, chopped, egg, all-purpose flour, breadcrumbs, salt, pepper, heavy cream, lemon, orange, olive oil

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

boneless skinless chicken breasts, salted butter, lime juice (the store-bought kind ), limes, dill weed, minced garlic (to taste), salt and pepper (to taste)

flour, salt, paprika, chicken breasts, vegetable oil, fresh dill, potatoes (i use red ), fresh green beans, lemon juice, dried dill

chicken breast cutlets, flour, olive oil, butter/marg, salt and pepper to taste, juice of lemon, fresh dill

chicken breasts, half & half light cream, shredded mozzarella cheese, romano cheese, grated is fine, dill weed, rosemary, flour