393 dijonnaise city junior league Recipes

boneless pork, cut into 1-inch cubes, king arthur unbleached all-purpose flour, garlic salt, pepper, butter, cubed, canola oil, onion soup mix, chicken broth, water, hot mashed potatoes

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

red potatoes, cut into 1/2 pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper, zest of 1 lemon

red potatoes , cut into 1/2-inch pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper

ranch salad dressing, butter, dijon mustard (i use grey poupon), white wine, chicken breasts, pasta, cooked and drained, garlic powder, black pepper, grated parmesan cheese

butter, olive oil, plump bone-in skinless chicken thighs , about 2 lb, salt, sliced shallot, good-quality smooth dijon mustard, black pepper, white wine, whipping cream, fresh thyme sprig

puff pastry, sliced turkey breast, sliced pastrami, dijonnaise mustard

smoked turkey, baguette roll, barbecue sauce, canned jalapeno slices, sweet relish, dijonnaise mustard, tomato, sliced

boneless, skinless chicken breast, cut into 8 pieces and lightly pounded, coarse salt and cracked black pepper, egg whites, beaten, grated parmesan, chopped parsley, grated lemon zest (i use a rasp), all-purpose flour , for dusting, extra-virgin olive oil, lemon, cut into 8 wedges

balsamic vinegar, apple juice, dijon mustard, salt, pepper, extra-virgin olive oil, red potatoes , scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool, haricots verts, trimmed , steamed until just tender but still bright green and allowed to cool, minced fresh parsley leaves (about 1-oz), tuna, drained, salt and freshly ground black pepper, hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise

ground beef, potatoes, onions, carrots, pork and beans, shakes tomato ketchup ( 3 tbsp), butter

sugar, ground cinnamon, chopped pecans, flaked coconut, butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream

xl granny smith apples, cranberries, sugar, minute tapioca, pie shell, unsalted butter, light brown sugar , packed, salt, ground cinnamon, flour

onion, potatoes, salt, black pepper, pork and beans, tomato soup, bacon, american cheese, ground beef

center-cut bacon or turkey bacon, wonton wrappers, fat-free mayonnaise, best foods dijonnaise, garlic powder, salt and black pepper, seeded and chopped plum tomatoes, chopped lettuce

rocket, egg, boiled, avocado, cubed, chicken breast, grilled, zucchini, grilled, mayonnaise dijonnaise, lemon juice

broccolini stalks, cut to 4-inch length , or 12 broccoli florets, rye bread, mustard-flavored mayonnaise (such as dijonnaise), red onion slices, shredded sharp cheddar cheese