Broccolini-Cheddar Melts Recipe

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Broccolini-Cheddar Melts
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Ingredients:

Directions:

  1. Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry. Broil bread on baking sheet until lightly toasted, about 1 minute per side. Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.14 Kcal (1332 kJ)
Calories from fat 77.22 Kcal
% Daily Value*
Total Fat 8.58g 13%
Sodium 394.72mg 16%
Potassium 427.44mg 9%
Total Carbs 52.74g 18%
Sugars 11.36g 45%
Dietary Fiber 8.24g 33%
Protein 7.96g 16%
Vitamin C 15.4mg 26%
Iron 1.9mg 11%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 103.9 Kcal (435 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 13%
Sodium 128.91mg 16%
Potassium 139.6mg 9%
Total Carbs 17.22g 18%
Sugars 3.71g 45%
Dietary Fiber 2.69g 33%
Protein 2.6g 16%
Vitamin C 5mg 26%
Iron 0.6mg 11%
Calcium 31.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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