426 dijon style with sauce Recipes

cracked pepper (or coarse ground pepper), beef tenderloin steaks (1 1/2-inch thick ), beef broth, garlic, finely chopped, dry sherry (or worcestershire sauce), sour cream, dijon-style mustard, cracked pepper , if desired

soymilk (i have subbed almond milk with no problems), raw cashews, unsalted, nutritional yeast, braggs liquid aminos (or tamari or soy sauce), earth balance margarine, tahini, fresh lemon juice, dijon mustard, paprika (smoked is recommended if you have some), nutmeg, fresh garlic cloves, black pepper , to taste

mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar

red bell pepper, chopped, soymilk lite, tahini or 2 tbsp smooth cashew butter, arrowroot, arrowroot, sea salt, dijon-style mustard, cayenne pepper, minced fresh basil or 1/2 tsp dried basil

mayonnaise, sour cream, prepared dijon-style mustard, fresh lemon juice

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

red plum jam, garlic, minced, dry white wine, dijon-style mustard, dry hot mustard powder (oriental dry mustard powder is best but it can take your head off so be careful)

yellow mustard seeds, butter, bacon, finely diced, onion, finely diced, dijon-style mustard, cider vinegar, brown sugar , firmly packed, molasses, salt and pepper

fresh or frozen sea scallops, butter, melted, black pepper, paprika, dijon-style prepared mustard, lemon juice, chopped fresh dill

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

butter (1/2 stick), dijon-style mustard (to taste), lemon juice, stock, wondra flour, salt , to taste, fresh ground black pepper , to taste, freshly chopped parsley

ketchup, vinegar, brown sugar, molasses, tex-mex seasoning, fajita seasoning mix, dijon-style mustard

onions (chopped ), vegetable oil (for sauting), tomato puree, tomatoes (with juice), white vinegar, dark brown sugar, granulated sugar, salt, freshly cracked black pepper, paprika, chili powder, molasses, orange juice, liquid smoke, brown mustard (dijon-style )

sour cream, mayonnaise, prepared hot horseradish, grated orange rind (zest), fresh orange juice, dijon style mustard, salt and freshly ground black pepper to taste