1723 dijon roast Recipes

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

chicken legs, onions , halved lengthwise and slivered, minced garlic, unsalted butter, olive oil, dijon mustard, worcestershire sauce, tabasco sauce, chili powder, paprika, salt, chicken broth

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, dijon mustard, pork tenderloin

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

fresh thyme, chopped, parsley, chopped, fresh lemon juice, dijon mustard, olive oil, honey, garlic, minced, salt, black pepper, racks of lamb (8 ribs)

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, fresh rosemary or 2 tsp dried rosemary, chopped, dijon mustard, pork tenderloin

chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, garlic clove, minced, french-cut rack of lamb (8 ribs), salt, freshly ground black pepper

garlic heads, tablesppons water, salt, low sodium chicken broth, cider vinegar, dijon mustard, honey, minced fresh thyme or 1/2 tsp dried thyme, pepper

red peppers, chopped, garlic cloves, chopped, fresh ginger, chopped, dijon mustard

olive oil, divided, garlic cloves, chopped, salt, ground pepper, chopped fresh thyme, chopped fresh rosemary, potatoes, cut into large chunks and dice (i like the red , but it is up to you), white vinegar, dijon mustard, chopped onion, chopped fresh basil leaf

pumpkin, vegetable or chicken stock, oil, onions, finely chopped, ground cumin, dijon mustard, honey, chickpeas, drained and rinsed, shredded basil

red onions, yellow onions, fresh lemon juice, dijon mustard, garlic cloves, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, extra virgin olive oil, chopped fresh cilantro

boiling potatoes, cut into wedges, garlic clove, finely chopped, olive oil, shallot, finely chopped, sherry vinegar or red-wine vinegar, dijon mustard, kosher salt, mixed greens such as frisee (french curly endive), mizuna, baby spinach, and mesclun, coarse stems discarded, tomatoes , halved horizontally, seeded, and cut into thin wedges, grated parmigiano reggiano

leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

garlic cloves, chopped, chopped fresh parsley, anchovy paste, dijon mustard, good mayonnaise, grated lemon zest (2 lemons), freshly squeezed lemon juice, kosher salt and freshly ground black pepper, striped bass steaks, 3/4 to 1 inch thick, cut into 6 portions, chopped scallions, white and green parts (4 scallions), good olive oil, drained capers, lemon wedges, for serving

red onions, yellow onion, freshly squeezed lemon juice, dijon mustard, minced garlic, minced fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, minced fresh parsley leaves