1723 dijon roast Recipes

  • Dijon Roasted Asparagus
    dijon mustard, olive oil, garlic cloves, minced and
    4 More
    dijon mustard, olive oil, garlic cloves, minced, cayenne pepper, brioche bread (1/2 inch thick), toasted, fresh asparagus, trimmed, shredded asiago cheese
    30 min, 7 ingredients
  • Herbed Dijon Roast
    dijon mustard, chopped flat leaf parsley, olive oil and
    2 More
    dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round
    31 min, 5 ingredients
  • Dijon Roasted Cauliflower
    cauliflower, cleaned and separated and
    9 More
    cauliflower, cleaned and separated, onions, roughly chopped, dijon mustard, olive oil or melted butter, fresh lemon juice, dried dill weed, hot sauce, garlic, minced, kosher or sea salt and fresh ground black pepper, fresh parmesan cheese, grated (optional)
    35 min, 10 ingredients
  • Dijon Roasted Potato Salad
    red potatoes, skin on, olive oil, kosher salt and
    6 More
    red potatoes, skin on, olive oil, kosher salt, black pepper, fresh garlic, minced, dijon mustard, red wine vinegar, green onion, chopped, bacon, crumbled cooked
    25 min, 9 ingredients
  • Dijon-Roasted Potatoes (Weight Watchers)
    pam cooking spray (or other cooking spray ), olive oil and
    6 More
    pam cooking spray (or other cooking spray ), olive oil, dijon mustard, paprika, dried thyme, table salt, black pepper, potatoes (quartered , and cut into about equal sized pieces)
    40 min, 8 ingredients
  • Rosemary-Dijon Roast Pork with Autumn Fruit Compote
    boneless pork loin roast, trimmed, salt and
    5 More
    boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote
    1 hour , 7 ingredients
  • Roasted Potatoes Dijon
    dijon-style mustard (such as grey poupon), olive oil and
    3 More
    dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)
    50 min, 5 ingredients
  • Roast Dijon Chicken and Vegetables
    dijon mustard, dried thyme, divided, chicken-breast halves and
    8 More
    dijon mustard, dried thyme, divided, chicken-breast halves, salt, divided, cubed peeled sweet potato or red bliss potato, baby carrots (about 7 oz), vidalia or other sweet onion, cut into 12 wedges, olive oil, freshly ground black pepper, chopped fresh parsley
    11 ingredients
  • Lemon-Dijon Roasted Brussels Sprouts
    fresh brussels sprout, extra virgin olive oil and
    5 More
    fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of
    30 min, 7 ingredients
  • Dijon-Roasted Cauliflower Dijon-Roasted Cauliflower
    dijon mustard, olive oil, garlic minced, salt and pepper
    35 min, 4 ingredients
  • Dijon Roasted Vegetable Soup Dijon Roasted Vegetable Soup
    tomatoes, halved, zucchini , cut in half lengthwise and
    10 More
    tomatoes, halved, zucchini , cut in half lengthwise, sweet onion, peeled and quartered, red bell pepper, sliced, carrots, peeled and sliced, garlic, peeled, chicken stock or broth, ground cumin, crushed red pepper flakes, cooked chicken, diced, dijon mustard, fresh parsley, chopped
    10 min, 12 ingredients
  • Dijon Roasted Garlic Ham and Artichoke Pasta Salad Dijon Roasted Garlic Ham and Artichoke Pasta Salad
    heads garlic, olive oil, dijon mustard, cubed cooked ham and
    6 More
    heads garlic, olive oil, dijon mustard, cubed cooked ham, artichoke hearts, drained and chopped, italian salad dressing (to taste), black olives (sliced ), tomatoes, cooked pasta (farfalie, spiral cut), salt & pepper
    40 min, 10 ingredients
  • Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad
    rib eye steaks, coarse ground black peppercorn and
    26 More
    rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper
    13 hour 30 min, 28 ingredients
  • Easy Dijon Roasted Potatoes Easy Dijon Roasted Potatoes
    potatoes , cut into eights or 1 1/2 lbs mini , halved and
    4 More
    potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper
    40 min, 5 ingredients
  • Dijon Beef and Spring Greens Dijon Beef and Spring Greens
    dijon mustard, balsamic vinegar, garlic clove, minced and
    6 More
    dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts
    9 ingredients
  • Orange-Dijon Roasted Acorn Squash Orange-Dijon Roasted Acorn Squash
    apple cider, acorn squash, stems and seeds discarded, salt and
    5 More
    apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon
    1 hour 15 min, 8 ingredients
  • Orange-Dijon Roasted Acorn Squash Orange-Dijon Roasted Acorn Squash
    apple cider, acorn squash cut in 1 edges, orange marmelade and
    3 More
    apple cider, acorn squash cut in 1 edges, orange marmelade, dijon mustard, butter melted, cinnamon
    1 hour 30 min, 6 ingredients
  • Maple Dijon Roasted Winter Vegetables Maple Dijon Roasted Winter Vegetables
    maple syrup, dijon mustard, extra virgin olive oil and
    5 More
    maple syrup, dijon mustard, extra virgin olive oil, coarse salt, fresh ground black pepper, sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick, parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick, carrots, peeled and cut into 3-inch sticks about 1/2 inch thick
    35 min, 8 ingredients




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