2620 dijon red wine vinegar Recipes

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

minced garlic, soy sauce, salt, olive oil, chicken breasts, spinach (frozen can be used), olive oil, shallots, peeled and separated into cloves, dried thyme, water, salt, pepper, butter, red onion, peeled and sliced into 1/8-inch thick rings, red wine vinegar, soy sauce, recipe pizza dough, dijon mustard, mozzarella cheese, shredded

maple syrup, minced shallots (about 1 medium), red wine vinegar, canola oil, country-style dijon mustard, salt, freshly ground black pepper, garlic clove, minced, sliced mushrooms, vertically sliced red onion, chopped braeburn apple, bacon slices, cooked and crumbled, fresh spinach

olive oil, dijon mustard, red wine vinegar, lemon, juiced, garlic clove, minced, salt & pepper, albacore tuna, white beans, tomatoes, halved, red onion, thinly sliced, fresh parsley

red new potatoes , scrubbed and quartered, white wine vinegar, dijon mustard, olive oil, parsley, chopped, salt & pepper

butter, red onions, cut in half and sliced, sugar, dry red wine, red wine vinegar, salt and pepper, mayonnaise, fresh lemon juice, dijon mustard, garlic cloves, minced, salt and pepper, lean ground beef, salt and pepper (i used 3-1/4 tsp emeril burger seasoning food.com emeril s burger seasoning), maytag blue cheese (i only used about 1/2 oz per burger and thought it was enough), hamburger buns, garnish with baby arugula (i didn tsp do this)

cider vinegar, white vinegar, red wine vinegar, balsamic vinegar, fruit vinegar , such as raspberry or blueberry, dill, parsley, dijon mustard, honey, olive oil

maple syrup, shallots (minced ), red wine vinegar, canola oil, dijon mustard , country style, salt, black pepper, freshly ground, garlic clove, minced, mushroom, sliced, red onion, vertically sliced, braeburn apple, chopped, bacon, cooked and crumbled, spinach, fresh

maple syrup , use 100% pure, shallot, minced, red wine vinegar, canola oil, dijon mustard, salt, garlic, minced, mushroom, sliced, red onion, sliced vertically, bacon, cooked and crumbled, fresh spinach

extra virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, ground black pepper, red onion, thinly sliced, baby spinach, fennel bulb, thinly sliced, bacon , cooked crisp and crumbled

head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground pepper

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

orange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

minced red onion, dijon mustard, red wine vinegar, divided, sea salt, freshly ground black pepper, extra-virgin olive oil, minced fresh tarragon leaves, yukon gold potatoes, skin on, cut into 1-inch chunks, diced tomato, skin on , including seeds and juice

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

olive oil, red onions - cut into wedges, keeping root area intact, light brown soft sugar, balsamic vinegar, mixed salad leaves, washed and dried, gorgonzola cheese, crumbled, honey, dijon mustard, red wine vinegar, extra virgin olive oil

olive oil, red wine vinegar, honey, pimenton (sweet smoked spanish paprika), coarse-grained dijon mustard, kosher salt and black pepper to taste