61035 dijon pork autumn fruit compote Recipes

pork tenderloin, trimmed, salt, divided, black pepper, olive oil, chopped pitted dates, golden raisins, water, apple juice, tawny port or other sweet red wine, dijon mustard, parsley sprigs (optional)

pork loin or 1 3/4-2 lbs tenderloin, garlic salt, vegetable oil, apple juice, all-purpose flour, tart apples, sliced, sun-maid raisins, cinnamon, ginger, whipping cream (optional) or 1 cup half-and-half cream (optional), sliced green onion

pork loin, olive oil, lemon juice, dried rosemary (more or less depending on your taste), dried oregano, lemon zest, garlic cloves, sized apples, sweet potatoes, brown sugar, ground cinnamon, salt, pepper

pork loin chops (1/2 inch thick ), butter, dried apricots, pitted dried plums, apple cider or juice, sugar, salt, curry powder, cornstarch, water

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

pork tenderloin, mixed dried fruit, apple, peeled and cored, boiling water, salt, pepper

boneless pork loin chops (each about 7 oz and 1 inch thick ), kosher salt and freshly ground black pepper, olive oil, apple cider or apple juice, dijon mustard, unsalted butter, cut into 2 pieces, red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces, pink lady or fuji apples, cored and cut lengthwise into eighths, fennel bulb, trimmed and cut lengthwise into eighths, fresh rosemary , cut into 1-inch pieces, olive oil, kosher salt and freshly ground black pepper

pork loin chops, 1/2 thick, onion, dijon-style mustard, italian salad dressing (low-calorie dressing), pepper

pork tenderloin (usually a little less than 1 lb), dijon mustard, fresh ground pepper, dried thyme, dried rosemary

pork chops, brown sugar, acorn squash, carrots, orange juice

pork loin, coarse black pepper, freshly ground, salt, apples, quartered, apple juice, white wine, peach jam, brown sugar, ground ginger

pork tenderloin, salt, pepper, apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

pork chops, flour, butter, onion sliced, apple juice, granny smith apples sliced, sugar, cinnamon

pork honey garlic sausage, oil, sweet potatoes, onion, granny smith apple, white wine, beef broth, garlic clove, dried rosemary

pork loin chops, about 3/4 inch thick, mixed dried fruit, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper

dijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper