47849 dijon pork autumn compote Recipes

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

boneless pork loin roast, apple juice, dijon mustard, chicken broth, cornstarch, water

dijon mustard, low-fat italian salad dressing, cayenne, onion (medium. sliced ), pork loin chops (1/2-inchthick approx 1 1/4lb)

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

thyme, pork tenderloin, dijon mustard, garlic, minced, garlic butter, dry white wine, skim milk, flour

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

crushed saltine crackers, dried thyme, pepper, rubbed sage, dijon mustard, boneless pork chops, 1/2-inch thick, vegetable oil

chopped onion, apples, peeled, sliced, honey, dijon mustard, coriander seed, crushed, salt, rolled boneless pork loin roast, cornstarch, water

pork loin chops, cut 1/2-inch thick, cooking oil, dijon-style mustard, bottled low-carb italian salad dressing (no sugar added), black pepper, onion, halved & sliced

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

pork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard

chopped onion, apples, peeled cored and sliced, pork shoulder, honey, dijon mustard, coriander seed, crushed, table salt, cornstarch, water

boneless pork chops, apricot jam (or orange marmalade works too), dijon mustard, sea salt, olive oil

boneless pork loin, dijon mustard, chopped red onion, kosher salt, freshly ground black pepper, garlic, minced, coarsely chopped rosemary leaves , plus a few sprigs for garnish, equipment : roasting pan

boneless pork chops (1/2 inch thick ), salt, pepper, butter, dijon-mayonnaise blend, orange marmalade