167155 dijon parmesan chicken fiber Recipes

chicken breast fillets, skim milk natural yogurt, dijon mustard, rye meal mountain bread wraps, baby spinach, tomato, sliced thinly, carrot , grated coarsley

chicken pieces, miracle whip, dijon mustard, dry breadcrumbs

dijon mustard, white wine (chardonnay or sauvignon blanc), worcestershire sauce, fresh ground black pepper, minced shallot, divided, real maple syrup, divided, boneless skinless chicken breasts

chicken breasts, fat free ranch dressing, dijon mustard, butter, white wine (splash)

dijon mustard, water, broiler/fryer chicken (3 to 4 lb), cut up, herb-seasoned stuffing, crushed

boneless skinless chicken breast halves (6 to 7 oz each), picante sauce, dijon mustard, brown sugar

chicken breasts, boneless, skinless, italian dressing, mango, ripe, peeled and 1/2-inch diced, cucumber, peeled and 1/4-inch diced, dijon mustard, mayonnaise, honey, salt and pepper

broiler-fryer chickens, quartered, olive oil, white zinfandel wine, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt

dijon mustard, reduced-fat mayonnaise , plus, reduced-fat mayonnaise, nonfat plain yogurt , plus, nonfat plain yogurt, fresh dill, chopped finely, tomato, chopped finely, red onion, chopped finely, red bell pepper, chopped finely, red romaine lettuce, shredded, salt and pepper, to taste, cooked chicken breast strips, whole wheat tortillas

mayonnaise, tart apple, chopped, honey dijon mustard, dried dill, salt, chicken breasts, cooked and cubed, pasta, cooked and chilled - 3 cups if you love pasta

boneless chicken breasts, dijon mustard, garlic, worcestershire sauce, olive oil, balsamic vinegar, orange juice, salt and pepper

dijon mustard, green onion (finely chopped ), fresh breadcrumbs, fresh parsley (minced ), boneless skinless chicken breasts (cut inro 3/4 inch chunks)

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)

skinless chicken breasts, white wine (lighter variety, such as pinot grigio), dijon mustard, lemon juice, garlic cloves (sliced ), shallots (sliced ), oregano, basil, rosemary, salt, ground pepper (to taste), olive oil, jasmine rice, asparagus spears

dijon mustard, low-fat sour cream, breadcrumbs (fresh is best ), thyme (fresh, chopped ), canola oil, boneless skinless chicken breast halves (about 4 oz each), sea salt, black pepper, freshly ground

boneless skinless chicken breasts, dried thyme (rubbed between fingers to release flavors), seasoning salt (can use regular salt), pepper, garlic powder (optional), oil, unsweetened pineapple slices, cornstarch, dijon mustard, honey, minced fresh garlic (an use more, or to taste)

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

dijon mustard, sour cream, boneless skinless chicken breast halves, seasoned bread crumbs, pimiento-stuffed olives or pitted ripe olives, butter, melted, lemon juice, cayenne pepper, lemon slices