2136 dijon olive red wine Recipes

  • Dijon Mustard Dressing
    egg, olive oil, red wine vinegar, salt and pepper and
    2 More
    egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)
    5 min, 6 ingredients
  • Pasta Salad with Steak
    olive oil, lemon juice, dried oregano, dijon mustard and
    20 More
    olive oil, lemon juice, dried oregano, dijon mustard, red wine vinegar, sugar, salt, pepper, cooked small pasta shells, beef top sirloin steak (1 lb), olive oil, garlic cloves, minced, dried oregano, pepper, sugar, diced cucumber, crumbled blue or feta cheese, sliced ripe olives, chopped red onion, minced fresh parsley, diced pimientos, drained, iceberg or romaine lettuce
    20 min, 24 ingredients
  • Dijon Lemon Vinaigrette
    vegetable broth or 3 tbsp water, fresh lemon juice and
    7 More
    vegetable broth or 3 tbsp water, fresh lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, worcestershire sauce, black pepper, salt
    5 min, 9 ingredients
  • Dijon-Lemon Vinaigrette
    vegetable broth or water, fresh lemon juice and
    7 More
    vegetable broth or water, fresh lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, worcestershire sauce, black pepper, salt
    9 ingredients
  • Hearty Vegetarian Lentil Soup
    olive oil, diced onions, garlic cloves, salt, pepper and
    8 More
    olive oil, diced onions, garlic cloves, salt, pepper, tomato paste, diced celery, diced carrot, bay leaves, chopped parsley (i use dried ), french green lentils or 1 1/2 cups brown lentils, washed, dijon mustard, red wine or 1 tbsp sherry wine vinegar
    45 min, 13 ingredients
  • Beet Red Salad
    red beets, or canned , peeled beets, dry farro or barley and
    9 More
    red beets, or canned , peeled beets, dry farro or barley, kosher salt, divided, red-wine vinegar, olive oil, dijon mustard, sugar, black pepper, red onion, sliced, head radicchio, sliced, crumbled feta
    11 ingredients
  • Salad Niçoise
    olive oil, dijon mustard, red wine vinegar and
    10 More
    olive oil, dijon mustard, red wine vinegar, fresh lemon juice, pepper, cooked bulgur, steamed haricot verts, tomatoes, halved, chopped kalamata olives, chopped red onion, sustainable oil-packed albacore tuna, drained, fresh arugula, fresh parsley (garnish )
    13 ingredients
  • Olive-Crusted Rack of Lamb
    meaty lamb neck and shoulder stew bones, olive oil and
    16 More
    meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard
    18 ingredients
  • Red Snapper with Black Beans
    canned black beans, rinsed and drained, chopped red onion and
    11 More
    canned black beans, rinsed and drained, chopped red onion, olive oil, divided, red wine vinegar, dijon mustard, garlic clove, minced, salt, divided, pepper, divided, drops hot pepper sauce, king arthur unbleached all-purpose flour, red snapper or grouper fillets (8 oz each), butter, minced fresh cilantro
    25 min, 13 ingredients
  • Red Potato Salad (Paula Deen)
    cubed red potatoes and
    8 More
    cubed red potatoes, chopped green bell pepper (about 1 medium), minced red onion, extra-virgin olive oil, red wine vinegar, dijon mustard, mayonnaise, salt, ground black pepper
    15 min, 9 ingredients
  • Ladies Who Lunch Salad Nicoise
    red potatoes , cooked in salted water until tender but no... and
    15 More
    red potatoes , cooked in salted water until tender but not mushy (skins on), green beans, trimmed , blanched in boiling water until bright green but still crispy, tomatoes, purple onion, sliced thinly, olives (no pits), hard boiled eggs, quartered, white tuna , packed in oil, anchovy fillets (optional), dressing, dijon mustard, red wine vinegar, olive oil, sugar, salt, pepper, chopped flat leaf parsley
    55 min, 16 ingredients
  • Red, White, and Blue Potato Salad
    fingerling potatoes , halved lengthwise and
    13 More
    fingerling potatoes , halved lengthwise, red potatoes, quartered, blue potatoes , halved lengthwise, chopped red onion, chopped fresh parsley, chopped fresh dill, chopped fresh chives, eggs, hard cooked, finely chopped, red wine vinegar, olive oil, salt, dijon mustard, fresh ground black pepper, garlic clove, minced
    30 min, 14 ingredients
  • Red, White, and Blue Potato Salad
    fingerling potatoes , halved lengthwise (about 10 oz) and
    13 More
    fingerling potatoes , halved lengthwise (about 10 oz), red potatoes, quartered (about 10 oz), blue potatoes , halved lengthwise (about 10 oz), chopped red onion, chopped fresh parsley, chopped fresh dill, chopped fresh chives, hard-cooked large eggs, finely chopped, red wine vinegar, olive oil, salt, dijon mustard, freshly ground black pepper, garlic clove, minced
    14 ingredients
  • Smoky Dijon Dressing Smoky Dijon Dressing
    olive oil, red wine vinegar, honey and
    3 More
    olive oil, red wine vinegar, honey, pimenton (sweet smoked spanish paprika), coarse-grained dijon mustard, kosher salt and black pepper to taste
    6 ingredients
  • Dijon Chicken Fettuccine Dijon Chicken Fettuccine
    refrigerated fettuccine, uncooked and
    8 More
    refrigerated fettuccine, uncooked, fresh broccoli flowerets (4 cups), commercial fat-free honey dijon dressing (such as hellman s), red wine vinegar, dijon mustard, olive oil, bottled minced garlic, cooked chicken breast (such as tyson s roasted chicken), skinned and shredded, freshly ground black pepper
    9 ingredients
  • Shallot and Dijon Vinaigrette Shallot and Dijon Vinaigrette
    red wine vinegar, dijon mustard, kosher salt and
    3 More
    red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots
    6 ingredients
  • Olive Tapenade (Emeril Lagasse) Olive Tapenade (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    12 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil
    15 min, 13 ingredients
  • Greek-Style Couscous Salad for a Crowd Greek-Style Couscous Salad for a Crowd
    olive oil, fresh minced garlic, dried oregano, dried basil and
    19 More
    olive oil, fresh minced garlic, dried oregano, dried basil, season salt (can use white salt), fresh ground black pepper, onion powder, dijon mustard, red wine vinegar, sugar (optional), garlic and herb couscous mix (or use favorite flavor), kalamata olive (to taste, or use sliced pitted black olives), tomatoes (halved ), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, cucumber (peeled, seeded and coarsely chopped ), onion, finely chopped, artichoke heart (chopped from a jar, use any amount desired), fresh parsley, finely chopped, greek salad dressing (or to taste), crumbled feta cheese, fresh ground black pepper (to taste), salt (to taste) (optional)
    6 hour , 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top