2529 dijon oil red wine Recipes
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red wine vinegar, minced shallots, dijon mustard and10 Morered wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted13 ingredients
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vegetable oil and9 Morevegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper25 min, 10 ingredients
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Red Wine Balsamic Salad Dressingred wine (any variety), balsamic vinegar, dijon mustard and2 Morered wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil5 min, 5 ingredients
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Red Wine Vinaigrette Tuna Steaksred wine vinegar, vegetable oil, dijon-style mustard and4 Morered wine vinegar, vegetable oil, dijon-style mustard, garlic clove, minced, fresh coarse ground black pepper, tuna steaks23 min, 7 ingredients
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Dijon Rosemary Marinadedijon mustard, olive oil, red wine vinegar and3 Moredijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper15 min, 6 ingredients
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Red Cabbage Slaw With Briered cabbage , outer leaves removed, cored, thinly sliced ... and8 Morered cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper20 min, 9 ingredients
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Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)rioja red wine, red wine vinegar, dijon mustard, honey and23 Morerioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing38 min, 27 ingredients
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Dijon Pork Chops With Red Wine Vinegar and Herbsboneless center cut pork chops, 1-1 1/4 thick and6 Moreboneless center cut pork chops, 1-1 1/4 thick, red wine vinegar, cooking oil (i like olive), dijon-style mustard, fresh parsley, snipped, chives, chopped, tarragon leaf30 min, 7 ingredients
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Red Wine Vinaigretteburgundy or other dry red wine, red wine vinegar and5 Moreburgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil7 ingredients
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Red-Wine Marinated Fried Chicken with Onionsdry red wine, red-wine vinegar and9 Moredry red wine, red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch of salt, dijon-style mustard, chicken thigh or drumsticks (about 2 lb), egg, all-purpose flour, salt, dried thyme, crumbled, vegetable oil for frying the chicken, onions, sliced thin11 ingredients
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Mbs Red Wine Vinaigrettered wine vinegar, fresh lemon juice, dijon mustard and5 Morered wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil10 min, 8 ingredients
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Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)dijon mustard, red wine, canola oil, minced garlic and22 Moredijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt1 hour 40 min, 26 ingredients
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Herbed Red Wine Raspberry Vinaigrettered wine vinegar, raspberry vinegar, chopped fresh basil and5 Morered wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil8 ingredients
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