81471 dijon mustard pork tenderloin pot Recipes

canola oil, reduced-sodium soy sauce, steak sauce, garlic cloves, minced, brown sugar, ground mustard, minced fresh gingerroot, pork tenderloins (1 lb each), fat-free mayonnaise, reduced-fat sour cream, lemon juice, sugar, ground mustard, dijon mustard, prepared horseradish, kaiser rolls, split, lettuce leaves

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives

whole berry cranberry sauce, fresh lemon juice, dijon mustard, light brown sugar , packed, pork tenderloin

pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns

whole pork tenderloin, honey, cider vinegar, brown sugar, dijon mustard

olive oil, brown sugar, honey, lemon juice, dijon mustard, chicken flavor instant bouillon, pork tenderloin

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

olive oil, stone-ground mustard, dijon mustard, salt, black pepper, garlic cloves, minced, pork tenderloins, trimmed

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs