327842 dijon mustard pepper biscuits cal Recipes

dijon mustard, boneless pork loin chops (8 oz each and 3/4-inch thick ), seasoned bread crumbs, pepper

dijon mustard, olive oil, garlic cloves, minced, cayenne pepper, brioche bread (1/2 inch thick), toasted, fresh asparagus, trimmed, shredded asiago cheese

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

dijon mustard, boneless pork chops (1 1/2 lbs and 3/4 inch thick ), seasoned bread crumbs

dijon mustard, white vinegar, olive oil , use extra virgin if possible, fresh basil, chopped or 2 tsp dried basil, parsley, finely chopped, nonfat dry milk powder, water

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground black pepper, salmon fillets, 1 inch

bacon, onion, chopped, butter beans, and rinsed and drained or 4 (16 oz) cans great northern beans, rinsed and drained, sour cream, chicken broth, all-purpose flour, fresh rosemary, dijon mustard, pepper, chopped italian parsley, shredded lemon peel

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

dijon mustard, minced shallot, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, three-bone rib roast

dijon mustard, olive oil, lemon juice (and reserve the rinds), soy sauce, garlic cloves, minced, salt and pepper, fresh rosemary, fresh thyme

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

dijon mustard, sour cream, boneless skinless chicken breast halves, seasoned bread crumbs, pimiento-stuffed olives or pitted ripe olives, butter, melted, lemon juice, cayenne pepper, lemon slices

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

dijon mustard, green onion (finely chopped ), fresh breadcrumbs, fresh parsley (minced ), boneless skinless chicken breasts (cut inro 3/4 inch chunks)

dijon mustard, curry powder, fresh ground black pepper , to taste, boned veal loin, rolled and tied, fresh spinach , wilted

dijon mustard, peach preserves (not too chunky, or the breading will be uneven), tilapia fillets, panko breadcrumbs, extra virgin olive oil

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper