121 dijon mustard maple syrup chicken Recipes

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

boneless skinless chicken breasts, maple syrup, whiskey, dijon mustard, garlic cloves, minced, rosemary sprigs, divided, fresh ground black pepper, salt

fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper

bone-in center cut pork chops not too thick, salt, ground pepper, butter, shallots finely chopped, chicken broth, dijon mustard, maple syrup, flat-leaf parsley chopped

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

chopped pecans, dry breadcrumbs, dried thyme, paprika, salt, boneless skinless chicken breast halves, dijon mustard, maple syrup, dijon mustard

chopped pecans, dry bread crumbs, dried thyme, paprika, salt, boneless skinless chicken breast halves (4 oz each), dijon mustard, maple syrup, dijon mustard

dijon mustard, sesame oil, garlic cloves, minced, fresh ground black pepper, maple syrup, lemons , juice of or 1/2 cup orange juice, chicken breasts

chicken wings , cut up into sections, maple syrup, chili sauce, chopped onion, dijon mustard, worcestershire sauce, crushed red pepper flakes

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

chicken breasts , cut into strips, olive oil, dijon mustard, maple syrup, white vinegar, butter, onion, halved and cut into strips, button mushroom, sliced 1/4 inch thick, salt, pepper

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard, skinless boneless chicken thighs, vegetable oil

dijon mustard, maple-flavored syrup, white vinegar, skinned chicken breast halves, vegetable cooking spray, ground pepper, salt

maple syrup, water, onion, minced, dijon mustard, boneless skinless chicken breasts, multi-grain rolls, mango chutney or 1 cup cranberry chutney, lettuce leaves, tomato, sliced thinly, red onion, sliced thinly

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

boneless skinless chicken breast halves, canola oil, salt, fresh ground pepper, fresh, grated ginger, orange juice, dry white wine, lime juice, dijon mustard, maple syrup, thyme, coriander, sweet potatoes, drained, almonds, dates