164209 dijon mustard curry chicken nibbles Recipes

chicken broth, couscous, apricot nectar, dijon mustard, boneless skinless chicken breast halves, minced fresh basil

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

olive oil, lemon juice, dijon mustard (such as clovis), mustard seeds, honey, ground black pepper, ground allspice, skinless, boneless chicken breast halves, salt

water, uncooked medium pearl barley, frozen peas and carrots, cubed cooked chicken, salted dry roasted peanuts, celery rib with leaves, finely chopped, green onion, thinly sliced, mayonnaise, plain yogurt, orange marmalade, spicy brown mustard, curry powder

butter, olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, heavy cream, dijon mustard, chopped fresh tarragon

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, heavy cream, dijon mustard, fresh tarragon, chopped

chicken breast tenders, fat free sour cream, fat-free evaporated milk, dijon mustard, prepared yellow mustard, mrs. dash seasoning mix (or other salt free seasoning), seasoning salt, thyme leaves, corn flake crumbs, olive oil

boneless skinless chicken breast, flour, salt and pepper, butter, lite olive oil or 1 tbsp vegetable oil, white wine, chicken broth, dijon mustard, cornstarch, water, craisins (dried sweetened cranberries), sliced green onion (green part only )

butter, melted, dijon mustard, onion, small, chopped, garlic cloves, minced, dried thyme, red pepper flakes, crushed, chicken cutlets, dry breadcrumbs

mayonnaise, fresh dill, chopped or 1/4 tsp dried dill, dijon mustard, ground chicken, cooked wild rice, fresh dill, chopped or 1 tsp dried dill, dijon mustard, green onions, chopped, hamburger buns

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

chicken, cut up for frying or 4 -8 chicken breasts, honey, butter, prepared mustard, curry powder

chicken, honey, dijon mustard, low sodium soy sauce, ground ginger, shallots, minced, parsley, chopped

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

chicken thighs (or breasts, or legs), rice, water, liquid honey, mustard, curry powder (the hotter the better, in my opinion), rosemary or 1/4 tsp oregano, salt, divided, frozen vegetables (anything you like)

diced cooked chicken breasts, apple, diced, almonds, minced onions, yellow mustard, curry powder (or to taste), smart beat fat free mayonnaise

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice