231 dijon mustard brown honey Recipes

pork loin, honey, cider vinegar, brown sugar, dijon mustard

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

salmon fillets (5 oz each), brown sugar, dijon mustard, honey, salt

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

dijon mustard, honey, light brown sugar, thick) precooked ham steak (1 1/4 lb.)

bone-in, fully cooked smoked ham, dark brown sugar, orange juice, honey, ground ginger, dijon mustard

dijon mustard, homemade cranberry sauce (or whole berry cranberry sauce), honey, brown sugar, fresh lemon juice, ground ginger

corned beef brisket, water, pickling spices, white onion, carrot, stalk celery, garlic cloves, honey, brown sugar , packed, dijon mustard, ground ginger

boneless skinless chicken breasts (cut into bite size pieces), chili sauce, orange marmalade, dijon mustard, honey, butter, dark brown sugar, garlic powder

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

salmon fillets, brown sugar, honey, dijon mustard, salt, chopped fresh dill to garnish

honey, cider vinegar, brown sugar, eggs, white flour, dijon mustard, whiskey, horseradish sauce

body honey (sourwood is nice), smooth dijon mustard, rice wine vinegar

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

tomato sauce, ketchup, tomato paste, garlic cloves, smashed, shallot, minced, honey, preserves (such as raspberry, apricot, peach, plum, or orange marmalade) or 3/4 cup jam (such as raspberry, apricot, peach, plum, or orange marmalade), light brown sugar, fresh lemon juice, worcestershire sauce, dijon mustard, chili powder (to taste), red pepper flakes , to taste, salt, fresh ground black pepper

honey, cider vinegar or other fruit vinegar (i use raspberry vinegar), olive oil, shallot, minced (i use dry shallots - you could also use regular dried minced onion), dijon or brown mustard, poppy seeds, salt and pepper to taste

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs