184149 dijon mustard black low low cal Recipes

salmon fillet, green beans, tails trimmed, almonds, arugula greens, white peppercorns, maille honey dijon mustard, or more to taste, lemon, juiced and zested, olive oil, sea salt

skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning

nonfat yogurt, cider vinegar, dijon mustard, honey, salt, pepper

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

dry red wine, short rib of beef (also called flanken), shallots, trimmed,halved if large (10 oz.), coarse-grain dijon mustard , to taste, tomatoes , halved lenghwise

boneless skinless chicken breasts, honey, rustic- style dijon mustard, dried basil, paprika, dried parsley, salt and pepper

frozen green beans (whole ) or 1 lb fresh green beans (trimmed), butter, shallots, cut into 1/4-inch thick rounds, dijon mustard

black olives, drained, capers, rinsed and drained, garlic cloves, olive oil, anchovies, drained, tuna in vegetable oil, drained, dijon mustard, olive oil, hot sauce

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )

dark brown sugar, whole-grain dijon mustard, black pepper, kosher salt, ground ginger, ground coriander, garlic minced, salmon filet

black-eyed peas, rinsed, well drained, diced peeled cored fresh pineapple (1 large pineapple), roasted bell peppers, drained, diced, minced celery, red onion, minced, minced fresh cilantro, jalapeno chilies, seeded, chopped, country-style dijon mustard, cider vinegar, olive oil, ornamental kale, fresh cilantro sprigs

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

eggs, dijon mustard, honey (not a strong tasting 1), sour cream, parsley (to garnish )

honey, dijon mustard, fully cooked center-cut ham, sliced (1/2 inch thick )

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

olive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard

salad oil, honey, malt vinegar, poppy seed (optional), dijon mustard, bibb lettuce , torn into small pieces, sliced strawberry, blueberries, kiwi, peeled and sliced

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, vegetable oil