283 dijon mustard artichokes Recipes

sun-dried tomato, water, pine nuts, egg, beaten, milk, olive oil, dijon mustard, artichoke hearts, drained and finely chopped, all-purpose flour, baking powder, seasoning salt, fresh ground black pepper, cayenne pepper, ground, asiago cheese, shredded

dijon mustard, garlic, minced, basil, fresh (1 tsp if dry ), red wine vinegar, olive oil, salt, pepper, artichoke hearts, cooked (or just use from a jar), lemon

artichoke hearts - drained well, jumbo crab meat, mayonaise, old bay seasoning, dijon mustard, tabasco or xtra dashes depending how spicy u like it, grated cheddar cheese, grated parmesan cheese, salt and pepper to taste, baquette slices

butter, white onion, finely chopped, red bell pepper, finely chopped, cream cheese, grated pecorino romano cheese, paprika, dijon mustard, artichoke hearts, finely chopped and squeezed dry, precooked shrimp, finely chopped, salt and pepper, pita chips or bagel chips, for serving

artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade

mayonnaise, capers, drained,minced, onions, minced, cornichons, minced (gherkins), fresh parsley, minced, fresh lemon juice, dijon mustard, artichokes (if using fresh , prepare in usual manner, you can also use frozen), lemon, halved, fresh lemon juice, freshly-poached eggs

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

artichokes (about 3/4 lb each), red potatoes, frozen green peas, thawed, brown mustard seeds, reduced-calorie salad dressing (such as miracle whip light), chopped fresh or 1 tsp dried dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, garlic clove, minced

artichoke hearts, drained, sour cream, mayonnaise, dijon mustard, worcestershire sauce , white wine variety, garlic clove, minced, fine breadcrumbs, dried, fresh parsley, chopped

pork chops, olive oil, shallot, finely chopped, capers, drained, chicken broth, dijon mustard, artichoke heart, drained, rinsed, and halved

artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade

mayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichoke hearts, frozen, white pearl onions, frozen, wooden skewer, olive oil, fresh lemon juice (1 lemon, approximately), dijon mustard, red wine vinegar, garlic, minced, salt, pepper, mayonnaise (no miracle whip), fresh lemon juice, fresh lemon zest, fresh thyme, chopped fine, sugar, salt, pepper

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)