81148 dijon marinade salads fish Recipes

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

honey dijon marinade, dijon mustard, tiger sauce, lemons , juice of, olive oil, oregano

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod fish fillets or 1 1/2 lbs salmon fillets or 1 1/2 lbs other fish fillets, about 1-inch thick

boneless skinless chicken breasts, mixed salad green, dijon mustard, garlic cloves, minced, onion, grated, white wine, white wine vinegar, dijon mustard, honey, olive oil, salt and pepper

fat-free mayonnaise, white wine vinegar, minced fresh parsley, dijon mustard, sugar, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

chunk chicken, sliced celery, halved seedless green grapes, halved seedless red grapes, dried cranberries, dried chives, honey, dijon mustard, mayonnaise, salt, ground black pepper

mayonnaise (i use hellman s), sliced green onion, dijon mustard, chopped fresh dill or 1 tsp dried dill, salt, cubed cooked chicken, softened butter, lettuce leaf, tomato , slices, plain croissants

olive oil, dijon mustard, tarragon vinegar (you can substitute another herbal vinegar or plain), fresh lemon juice, good quality, grated parmesan cheese, garlic, minced, salt (optional), pepper

red new potatoes , scrubbed and quartered, white wine vinegar, dijon mustard, olive oil, parsley, chopped, salt & pepper

whole boneless chicken breasts, celery (small inside leafy pieces are good), onion (quartered ), mayonnaise, dijon mustard (generous), dried dill, lemon juice, salt, pepper (to taste), green onions (thinly sliced ), almonds (sliced or slivered), butter (softened ), tomato (sliced thinly), lettuce leaves, croissants

yukon gold potatoes (or baby white s), green beans (trimmed ), mayonnaise, dijon mustard (whole grain), shallot (minced ), red wine vinegar, fresh black pepper (20-30 grinds), parsley (finely chopped )

cooked salmon (about 1 1/2 cups, flaked), chilled, capers, drained and chopped, fresh dill, chopped, scallion, chopped, non-fat yogurt, mayonnaise, dijon mustard, fresh squeezed lemon juice, salt & pepper to taste

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil

garlic cloves, salt, pepper, canned anchovy fillets, drained, egg yolks, lemon juice, balsamic vinegar, country dijon mustard, worcestershire sauce, olive oil, head romaine lettuce, parmesan cheese, caesar-flavor croutons

tri-color pasta, corn oil, cider vinegar, dijon mustard, mayonnaise, celery ribs, chopped, bacon , crisp cooked and crumbled, hard-boiled eggs, chopped, scallions, chopped, salt, paprika

dijon mustard (recommended : edmond fallot taragon), apple cider vinegar, vegetable oil, chopped fresh tarragon leaves, honey, sour cream, albacore tuna, diced red onion, julienned jicama, golden raisins, shredded carrots, sunflower seeds, mustard rolls , recipe follows, lettuce , for serving