469 dijon fillet Recipes
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white wine vinegar, salt, dijon mustard and13 Morewhite wine vinegar, salt, dijon mustard, extra virgin olive oil, mixed fresh herbs (such as chives, thyme, basil and or or parsley), fresh ground black pepper, waxy potatoes (or red-skinned ), salt , plus more to taste, green beans, trimmed, grape tomatoes (or cherry tomatoes, halved), mixed salad greens, eggs, hard-boiled, peeled and quartered, roasted red peppers, cut into strips (jarred ), tuna in olive oil, preferably imported, drained, nicoise olive (or kalamata), anchovy fillets, rinsed and patted dry (if salt-packed)40 min, 16 ingredients
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head fennel, stalks trimmed, oil-packed tuna and12 Morehead fennel, stalks trimmed, oil-packed tuna, chopped flat-leaf parsley, oil-packed anchovy fillets, chopped, capers, rinsed and drained, dried thyme, pitted mild black olives , such as kalamata or nicoise (not oil-cured), dijon mustard, extra-virgin olive oil, green beans, ends trimmed, head cauliflower, cut into florets, red thin-skinned potatoes (2-in. diameter), radishes, halved if large, grape or cherry tomatoes14 ingredients
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whole salmon fillets, skin on , pin bones removed and12 Morewhole salmon fillets, skin on , pin bones removed, coarsely chopped dill, rock salt, sugar, brandy, vegetable oil, cracked white peppercorns, white wine vinegar, honey , preferably unpasteurized, dijon-style grainy mustard, minced shallot, minced garlic, vegetable oil48 hour 15 min, 13 ingredients
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feta cheese, crumbled, cream cheese, at room temperature and8 Morefeta cheese, crumbled, cream cheese, at room temperature, unsalted butter, at room temperature, sour cream, anchovy fillets, mashed to a paste, minced green onion, dijon mustard, paprika, smashed caraway seed (bruised to release flavor), salt & freshly ground black pepper, to taste10 min, 10 ingredients
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Salmon Tacosboned , skinned wild salmon fillet (see notes) and11 Moreboned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges12 ingredients
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Caesar Saladhead romaine lettuce , torn, head iceberg lettuce , torn and10 Morehead romaine lettuce , torn, head iceberg lettuce , torn, egg substitute, olive oil, garlic clove, minced, lemon juice, salt, coarsely ground pepper, dijon mustard, anchovy fillets, drained (optional), croutons, shredded parmesan cheese12 ingredients
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Catfish Cakesvegetable oil and16 Morevegetable oil, boneless skinless catfish fillets, cut into 1 inch dice, chipped red onion, jalapeno, stemmed ,seed and minced, diced red bell pepper, minced garlic, mayonnaise, sliced chives, minced cilantro leaf, dijon mustard, white breadcrumbs (fresh or dried ), eggs, lightly beaten, lime zest, kosher salt, fresh ground black pepper, peanut oil, flour50 min, 17 ingredients
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Salad Nicoisevery fresh eggs and25 Morevery fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil1 hour 15 min, 26 ingredients
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Salmon Cinagrosalmon fillets, preferably wild, dijon mustard and10 Moresalmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper40 min, 12 ingredients
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Cod Dijonnaisecarrots, peeled and thinly sliced and15 Morecarrots, peeled and thinly sliced, spinach, washed and stemmed, unsalted butter, salt and freshly ground white pepper, recipe seared cod, dijon mustard, fresh bread crumbs, minced chives, extra-virgin olive oil, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter45 min, 16 ingredients
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Fish and Chipscanola oil, all-purpose flour , plus 2 cups, for dredging and30 Morecanola oil, all-purpose flour , plus 2 cups, for dredging, kosher salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, granulated garlic , plus 1 teaspoon, granulated onion , plus 1 teaspoon, amber ale, cod fillets, trimmed and boned, chips , recipe follows, remoulade , recipe follows, lemon crowns, idaho baking potatoes , scrubbed thoroughly, kosher salt, cracked black pepper, granulated garlic, granulated onion, mayonnaise, milk, dijon mustard, minced red peppers, minced green peppers, minced yellow peppers, minced red onions, minced sweet gherkins, minced dill pickles, minced capers, minced garlic, dry mustard, lemon juice, worcestershire sauce, hot sauce, salt and pepper1 hour 5 min, 32 ingredients
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Spicy Fish Dipfish fillets, broiled and flaked, mayonnaise and3 Morefish fillets, broiled and flaked, mayonnaise, italian salad dressing, sour cream, dijon mustard30 min, 5 ingredients
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Deviled Shrimpinsalted butter, room temperature and8 Moreinsalted butter, room temperature, anchovy fillets, drained, minced, garlic cloves, pressed, hot pepper sauce (tobasco), dijon mustard, worcestershire sauce, salt, uncooked jumbo shrimp, peeled, deveined , tails left intact, minced fresh italian parsley9 ingredients
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Salade Niçoisered potatoes (about 4), or 1 large potato, quartered and13 Morered potatoes (about 4), or 1 large potato, quartered, green beans, halved, red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, head romaine lettuce (about 1 1/4 lb), torn into bite-size pieces (about 3 quarts), hard-cooked eggs, peeled and quartered, anchovy fillets, drained, drained capers, tuna, drained, drained diced pimientos (from a 4-oz jar), pitted and chopped black olives , such as nicoise or kalamata14 ingredients
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