1016 dijon dressing salad Recipes

fresh cranberries (i have also successfully used frozen and dried), sugar, cider vinegar, raspberry vinegar or 1/2 cup other fruit vinegar, dijon mustard, orange juice, safflower oil or 1 1/2 cups other light oil, salt, black pepper

garlic cloves, minced, honey, dijon mustard, raspberry vinegar, balsamic vinegar, splenda brown sugar blend, water

red miso, honey, dijon mustard, water or 3 tbsp vegetable stock, soy sauce, cider vinegar, sesame oil, grated fresh ginger, garlic, minced, chopped scallion

honey, light olive oil, poppy seed, cider vinegar, lemon juice, freshly squeezed, lemon , zest of, dijon mustard or 1/2 tsp whole grain mustard or 1/2 tsp mustard powder

buttermilk, grated peeled cucumber, minced scallions, dijon mustard, dried parsley, lemon juice, dill, fresh ground black pepper

vegetable oil, honey, red wine vinegar, poppy seeds, minced onion, dijon mustard, salt

sour cream, mayonnaise, buttermilk, fresh lemon juice, red wine vinegar, garlic, crushed, worcestershire sauce, chopped fresh chives, minced shallot, dijon-style prepared mustard, celery seed

chopped fresh tomato, red wine vinegar, worcestershire sauce, ketchup, dijon mustard, minced fresh basil, minced fresh thyme

fresh peas (can use frozen also ), bacon, cooked and chopped, celery, diced, sour cream, green onions, chopped (or to taste), whole cashews, dijon mustard, minced fresh garlic clove, hidden valley original ranch dressing, salt and pepper (optional)

olive oil, balsamic vinegar or 1/8 cup other wine vinegar, kosher salt, fresh ground black pepper, dijon mustard, maple syrup

rotini pasta, cooked turkey breast, cucumbers, halved, seeded and chopped, black olives , slices, yellow onion, chopped, celery, chopped, mayonnaise, italian dressing, dijon mustard, lemon juice, kosher salt, fresh ground pepper

zinfandel divided, sugar, cinnamon stick about 3 inches long, freshly ground black pepper, kosher salt, anjou pears peeled and cored, dijon mustard, champagne vinegar, canola oil

croutons, olive oil cooking spray, french bread, cubed 3/4 inch, dressing, garlic, anchovy fillets, table. egg substitute, table evoo, table. fresh lemon juice, table. worcestershire, a few drops tabasco (crystal), dijon (or horseradish mustard ), parmesan grated, kosher salt and freshly ground pepper to taste, head romaine lettuce, cleaned and torn into bite-size

fresh lemon juice or 2 tbsp fresh lime juice, can use grapefruit juice too, red wine vinegar, dijon mustard, vegetable oil, extra virgin olive oil, drops tabasco sauce, garlic clove, left whole, salt , to taste, pepper , to taste

silken tofu, olive oil, white wine vinegar, garlic clove, crushed, dijon mustard, salt

boneless pork loin, cut into thin strips (2 x 1/4 ), fresh spinach leaves, coarsely shredded, watercress leaves, sliced celery, green seedless grape, sliced green onion, sliced water chestnuts, drained, golden delicious apple, cored and chopped, reduced-calorie italian dressing, dry white wine, dijon mustard, light brown sugar, toasted sesame seeds

red potatoes, green beans , trimmed ad sliced diagonally, white wine vinegar, liquid honey, whole grain dijon mustard, mayonnaise , style dressing, extra virgin olive oil, smoked salmon , strips, chopped fresh parsley, green onion, sliced, salt and pepper, to taste

canola oil, white wine vinegar, honey, dijon mustard, poppy seeds, garlic powder, salt, mixed salad greens