5708 dijon salad Recipes

lemon juice, olive oil, dijon mustard, salt, fresh ground pepper

bone-in skinless chicken breast halves, approximately (you need 4 pieces), light honey dijon salad dressing, fresh rosemary, minced, dried breadcrumbs (i like the seasoned kind , more if needed), seasoning salt , to taste, black pepper , to taste

refrigerated fresh fettuccine, fresh broccoli florets , i just use fresh broccoli (4 cups), fat-free honey-dijon salad dressing, red wine vinegar, dijon mustard, olive oil, garlic, minced, cooked boneless skinless chicken breasts, shredded (i just use cooked leftover chicken), ground pepper

red apples, cored and sliced, green apples, cored and sliced, mandarin oranges, drained, seedless grapes, turkey bacon, cooked and crumbled, shredded carrot, mixed salad greens, honey dijon salad dressing

whole wheat bread, mayonnaise, sliced cooked turkey, monterey jack cheese, sliced onion, salt and pepper, honey dijon salad dressing, butter, softened

dijon mustard, dry mustard, light brown sugar, red wine vinegar, salad oil

apple cider vinegar, dijon mustard, olive oil, granular sucrolose sweetener (such as splenda )

egg yolk, dijon mustard, garlic cloves, chopped, fresh lemon juice, kosher salt, pepper, olive oil, parmesan cheese, grated

olive oil, red wine vinegar, maple syrup, dijon mustard, oregano, salt, fresh ground pepper

olive oil or 3/4 cup vegetable oil, balsamic vinegar, maple syrup, dijon mustard, minced garlic, pepper

honey, cider vinegar, dijon mustard, olive oil, onion powder, fresh ground black pepper

dijon mustard, honey, apple cider vinegar, olive oil, salt and ground fresh pepper to taste

dijon mustard, honey, cider vingar, olive oil, salt and pepper to taste

red potatoes (about 14 small), vinegar, chopped green bell pepper, chopped onion, chopped dill , pickels, sodium-free seasoning, pepper, fat-free mayonnaise, fat-free honey-dijon salad dressing, dijon mustard, hard-cooked egg white, chopped

red cabbage, finely shredded, carrot, peeled and finely shredded (squeeze out any moisture with hands), red onion, thinly sliced (or use green onions), cooked vermicelli (cooked only until firm-tender, or use similar thin noodles), prepared honey dijon salad dressing (use kraft brand), soy sauce, black pepper, salt (optional), peanuts or toasted sesame seeds

olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil