350 dijon dip Recipes

bacon , center-cut, chopped, cream cheese, softened, mayonnaise (i use hellmans), dijon mustard, swiss cheese, shredded, scallions, chopped, smoked almonds, coarsely chopped

mayonnaise, freshly squeezed lemon juice, tomato paste, dijon mustard, sea salt or 1/8 tsp kosher salt, plus additional to taste, fresh ground black pepper, olive oil, chopped fresh tarragon leaves

butter, white onion, finely chopped, red bell pepper, finely chopped, cream cheese, grated pecorino romano cheese, paprika, dijon mustard, artichoke hearts, finely chopped and squeezed dry, precooked shrimp, finely chopped, salt and pepper, pita chips or bagel chips, for serving

heads garlic, peeled (about 36 cloves), oil, worcestershire sauce, dijon mustard, blanched almonds, toasted and coarsely chopped (about 6 oz), sour cream, mayonnaise, chopped fresh parsley, dried rosemary, crumbled, salt and pepper

liverwurst, sour cream, white onion, minced, dill pickle relish, dijon mustard, white pepper

artichoke hearts, drained and chopped, condensed cream of chicken soup, carrot, coarsely chopped, parmesan cheese, shredded, broccoli floret, chopped, dijon mustard

sweet onion, chopped, good quality swiss cheese, light mayonnaise, lemon juice, dijon-style mustard

mayonnaise, lime juice, ginger, freshly grated, tamarind paste, dijon mustard, honey, cayenne powder

liverwurst, white onion minced, dijon mustard, sour cream, dill pickle relish, white pepper

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

fat-free plain yogurt, minced chives, reduced-fat mayonnaise, snipped fresh dill or 1 tsp dill weed, prepared horseradish, dijon mustard, salt, white pepper, assorted fresh vegetables

lump crabmeat , picked over, mayonnaise, creme fraiche, chopped flat leaf parsley, snipped chives, dijon mustard, fresh lemon juice (not the bottled kind ), manchego cheese, shredded (1 cup), piquillo peppers, drained and cut into strips (1 9 oz jar), crusty bread or rye cocktail bread or coctail pumpernickel bread or cracker, for serving

imitation crabmeat, shrimp, cooked and shelled, head garlic, peeled, dried parsley, mayonnaise, sour cream, dijon mustard

mayonnaise, prepared yellow or dijon mustard, chopped onion, ranch salad dressing mix, prepared horseradish, pretzels

olive oil, onion, diced, garlic, minced, cream, brie cheese, rind removed, spinach, chopped, crabmeat, dijon mustard, dill weed

crumbled gorgonzola, cream cheese, softened, roasted red peppers, jarred, drained, dijon mustard, jarred minced garlic (2 fresh cloves, minced ), white wine, to taste (i use chardonnay ), salt & pepper, to taste

cider vinegar, cold water, tofu, ripe avocado, pitted and peeled, hard-boiled eggs (coarsely grated or finely chopped ), dijon mustard, prepared horseradish, red onion, finely minced, salt and pepper, to taste