20357 dijon dijon Recipes

shrimp, peeled and deveined, olive oil, dry sherry, dijon mustard, heavy cream, fresh ground pepper, chives, snipped

whole grain dijon mustard, unsalted butter or 4 oz sweet butter

boneless, skinless chicken breast, halved, dijon mustard, margarine, melted, garlic powder, parsley, parmesan cheese, bread crumbs

lean ground beef, dijon mustard, fresh thyme, minced, white wine, red onion, minced, garlic, minced

boneless chicken, dijon mustard, lemon juice, black pepper, garlic clove, crushed

chicken breasts, fresh spinach leaves, mushroom, sliced thinly, monterey jack cheese, sour cream, dijon mustard

chicken breasts (either boneless or with bone but remove skin), salt and pepper, dijon mustard, plain yogurt, fine fresh breadcrumb, thyme

boneless chicken breasts, pounded very thin, dijon mustard, dry white wine (i was a little heavy handed with the wine...probably used 1/2 cup), seasoned dry bread crumbs, grated parmesan cheese

chicken, butter, garlic salt, dijon mustard, italian seasoned breadcrumbs, parmesan cheese

boneless chicken, pounded, dijon mustard, mayonnaise, parmesan cheese, seasoned bread crumbs, black pepper, salt

chicken drumsticks, skinned, stone ground dijon mustard, panko breadcrumbs, dried herbs (such as tarragon, thyme or oregano), salt, black pepper

prepared ranch salad dressing, dijon mustard, boneless skinless chicken breast halves (4 oz each), butter, white wine or chicken broth, hot cooked long grain and wild rice or pasta

dry bread crumbs, boneless skinless chicken breast halves (6 oz each), dijon mustard, butter, melted

fresh broccoli, unsalted butter, extra virgin olive oil, low-sodium worcestershire sauce, salt & freshly ground black pepper, dijon mustard, cider vinegar, cayenne pepper

red wine vinegar, dijon mustard, olive oil, salt & freshly ground black pepper

whole grain dijon mustard, fresh lime juice (about 1/2 lime), salt, garlic cloves, minced or 2 tsp bottled minced garlic, boneless sirloin steak (3/4 inch thick ), chopped fresh parsley, coarsely ground black pepper

dry bread crumbs, grated parmesan cheese, milk, dijon mustard, broiler/fryer chicken (3 to 4 lb), cut up

olive oil, fresh lemon juice, dijon mustard, sea salt (optional), fresh ground pepper