68248 dijon crunchy mustard pretzel crust Recipes

salted pretzel twists (about 3 oz.), grated parmesan, all-purpose flour, pepper, eggs, boneless chicken breasts , cut into 2-inch pieces

butter, melted, cayenne pepper, garlic powder, crushed pretzels, chopped pecans, pepper, chicken drumsticks

mayonnaise, prepared dijon-style mustard, prepared horseradish, fresh lemon juice, dry bread crumbs, grated parmesan cheese, halibut, margarine, melted, dry bread crumbs, grated parmesan cheese

creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley

mayonnaise (can use light , but don tsp substitute miracle whip), vegetable oil, garlic powder, sugar, yellow mustard

red potatoes, chopped into bite-size pieces, garlic, peeled and minced fine, dijon mustard, honey

eggs, lightly beaten, tomato sauce, crushed pretzels, divided, onion, chopped, salt, pepper, garlic powder, ground beef, hamburger buns, split

pretzel twists, margarine (not low-fat ), yellow mustard, honey, garlic salt, onion powder

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

dijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)

dijon mustard, virgin olive oil, garlic cloves, minced, anchovies packed in oil, minced (olive oil-packed ), fresh ground pepper, whole chickens , roaster preferred

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

dijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil

white bread, chopped fresh parsley, grated fresh romano cheese, chopped fresh thyme, pork tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, fennel seeds, crushed, garlic clove, minced

sour cream, mayonnaise, prepared mustard, sugar, dried minced onion, ranch salad dressing mix, prepared horseradish

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

dijon-style mustard, grainy mustard, honey, light mayonnaise