162324 dijon chicken linguine toasted Recipes

uncooked linguine, butter, divided, boneless skinless chicken breast halves, dry sherry, water, onion, diced, fresh mushrooms, sliced, all-purpose flour, chicken broth, divided, sour cream, shredded monterey jack cheese, freshly grated parmesan cheese, divided, salt, fresh ground black pepper

linguine, uncooked, boneless skinless chicken breasts (about 2 breasts), salt, black pepper, chicken broth, fresh lemon juice, lemon , zest of, evaporated skim milk, cornstarch, garlic, crushed, sliced scallion, fresh parsley, finely chopped, grated lowfat parmesan cheese

linguine (half package, cooked and drained ), olive oil, minced garlic clove, precooked grilled chicken breasts, strips in the package (can be found in lunch meat section of the grocery store), milk (add a little extra if needed), cornstarch (or flour if you don tsp have but i find is much better to work with in this case), basil (crushed works best but regular dried is ok), crushed red pepper flakes, sugar, salt, black pepper, fresh grated parmesan cheese (you can now get it in kraft s canister form, just make sure it s the shreds, not the powder)

ronzoni linguine (it really is the best for the price!), diced mushrooms , your preference, chicken thighs, boneless and skinless , salted and peppered on both sides, olive oil, butter, leek, garlic cloves, parsley, red pepper flakes, bay leaf, salt, fresh ground pepper, dry white wine, dry sherry, milk, cream, parmesan cheese (to garnish )

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

boneless skinless chicken breasts, mixed salad green, dijon mustard, garlic cloves, minced, onion, grated, white wine, white wine vinegar, dijon mustard, honey, olive oil, salt and pepper

extra virgin olive oil, chicken breasts (either with bone or boneless) or 6 chicken thighs (either with bone or boneless), dry white wine, fresh chicken stock, bay leaves, salt, fresh ground black pepper, garlic cloves, minced finely, shelled toasted walnuts, whole coriander seeds, toasted, cayenne pepper, lemons , juice of, to taste, eggs

olive oil, divided, sliced leeks, garlic cloves, minced, all-purpose flour, chicken thighs , deboned & cut into bite size pieces, boneless skinless chicken breast, cut into bite size pieces, salt, divided, fresh ground black pepper, divided, dry white wine, chicken broth, all-purpose flour, water, dijon mustard, white potatoes, peeled, cubed, loosely packed torn kale or 8 cups spinach, if kale is not available, crushed red pepper flakes (optional)

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

chicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine

uncooked linguine, light butter, divided, skinned and boned chicken breast halves, dry sherry, water, onion, diced, fresh sliced mushrooms, all-purpose flour, fat-free chicken broth, divided, reduced-fat sour cream, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground pepper, fine dry breadcrumbs

uncooked linguine, light butter, divided, skinned and boned chicken breast halves, dry sherry, water, onion, diced, fresh sliced mushrooms, all-purpose flour, fat-free chicken broth, divided, reduced-fat sour cream, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground pepper, fine dry breadcrumbs

linguine, olive oil, skinless, boneless chicken breast halves, diced, onion, chopped, garlic, minced, diced tomatoes with juice, dried oregano, dried basil, dried thyme, shredded cheddar cheese, divided

linguine, sesame oil, boneless skinless chicken breasts , cut into thin strips, fresh mushrooms, sliced, garlic, minced, ground ginger, cayenne pepper, hoisin sauce, soy sauce, green onions, sliced diagonally

boneless skinless chicken breast , cut into 1 inch pieces, linguine, garlic, minced, minced shallots, butter, olive oil, white wine, sea salt, white pepper, half-and-half, flour, fresh minced basil, fresh minced oregano, grated parmesan cheese

sliced fresh mushrooms, dry sherry, reduced-calorie margarine, melted and divided, skinned, boned chicken breast halves, vegetable cooking spray, chopped onion, all-purpose flour, canned no-salt-added chicken broth, undiluted and divided, carton nonfat sour cream alternative, linguine, uncooked, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground black pepper, fine, dry breadcrumbs

chicken (cut into 1 inch strips), linguine, olive oil, chicken broth, honey, soy sauce, crunchy peanut butter, cornstarch, ground ginger, green onions (sliced ), garlic cloves (minced ), red pepper (cut into strips)

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste