167 dijon chicken lime Recipes

dijon mustard, lime juice, soy sauce, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh sage or 2 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, white pepper, ground nutmeg, roasting chicken (6 to 7 lb), limes, cut into wedges

chicken breasts, boneless and skinless, salsa , chunky, dijon mustard, lime juice, fresh squeezed, lime slices, thinly cut, cilantro leaf, de-stemmed

chicken wings (about 30 ), lemon pepper, vegetable oil, honey, prepared mustard (i like dijon ), fresh lime juice, gold tequila, fresh cilantro, chopped, hot sauce

chicken breasts, boneless and skinless, salt , to taste, butter, chicken broth, lime juice, light brown sugar, dijon mustard, garlic clove, minced, cornstarch

skinless, boneless chicken breast halves - cut into 2 inch pieces, lime, juiced, lemon, juiced, dijon mustard, freshly ground black pepper

honey, dijon mustard, extra-virgin olive oil, plus more for grill, kosher salt, fresh ground black pepper, boneless skinless chicken breasts , butterflied, lime, cut into wedges

chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard

lime juice, dijon mustard, jalapeno pepper, minced, garlic, minced, chicken breasts, olive oil, flour tortillas, romaine lettuce, jalapenos, minced, garlic, minced, onion, coarsely chopped, salt, fresh cilantro, chopped

salsa, dijon mustard, lime , juice of, boneless chicken breasts, butter

chicken thighs skin removed, dijon mustard, light mayo, garlic crushed, lime juice and zest, salt, pepper, dried parsley

chicken , roasted and deboned, fusilli, cooked, olive oil, corn, tomatoes, diced, carrots , julienned, red onion, diced, dijon mustard, lime juice, chilies, minced (optional), chili powder, ground cumin, cilantro, chopped, salt

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)

honey, dijon mustard, extra-virgin olive oil, plus more for grill, kosher salt, freshly ground black pepper, boneless skinless chicken breasts , butterflied, lime, cut into wedges

new potatoes (about 6), cut into quarters, olive oil, boneless skinless chicken breasts (about 4), salt, fresh-ground black pepper, plain yogurt, mayonnaise, dijon mustard, lime juice (from about 2 limes), carrots, grated, cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, frozen petite peas, thawed, red onion, chopped fine, kalamata or other black olives, halved and pitted, chopped flat-leaf parsley, chopped fresh basil or parsley

new potatoes (about 6), cut into quarters, olive oil, boneless skinless chicken breasts (about 4), salt, fresh-ground black pepper, plain yogurt, mayonnaise, dijon mustard, lime juice (from about 2 limes), carrots, grated, cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, frozen petite peas, thawed, red onion, chopped fine, kalamata or other black olives, halved and pitted, chopped flat-leaf parsley, chopped fresh basil or parsley

lime, chicken breast tenders, olive oil, divided, garlic cloves, pressed, kosher salt, pepper, uncooked orzo pasta, red wine vinegar, country-style dijon mustard, red bell pepper, chopped, peeled and diced cucumber, chopped fresh dill

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

boneless skinless chicken breast halves, salsa, dijon mustard, lime juice