5 austrian coffee cake Recipes

  • Austrian Coffee Cake
    butter (185 g), caster sugar (185 g), eggs, beaten and
    8 More
    butter (185 g), caster sugar (185 g), eggs, beaten, self-rising flour (185 g), salt, strong black coffee, sugar, rum , overproof, cream, vanilla essence, almonds, toasted
    30 min, 11 ingredients
  • Austrian Coffee Cream Cake  (Mokkatorte) Austrian Coffee Cream Cake (Mokkatorte)
    flour, ground almonds, sugar, eggs and
    5 More
    flour, ground almonds, sugar, eggs, strong black coffee (mocha), sugar, butter, egg yolks, strong black mocha-flavored coffee
    31 min, 9 ingredients
  • Austrian Topfen Kuchen (Cheese Coffee Cake) Austrian Topfen Kuchen (Cheese Coffee Cake)
    dry yeast, lukewarm water, sugar, butter, milk and
    9 More
    dry yeast, lukewarm water, sugar, butter, milk, egg, slightly beaten, salt, all-purpose white flour , about, farmer cheese, egg yolks, heavy cream, sugar, lemon , zest of, egg whites , beaten until stiff but not dry
    55 min, 14 ingredients
  • Austrian Gugelhupf (Yeast-Risen Coffee Cake) Austrian Gugelhupf (Yeast-Risen Coffee Cake)
    milk, active dry yeast, unbleached all-purpose flour and
    11 More
    milk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold
    2 hour 45 min, 14 ingredients




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