184 dijon chicken heavy Recipes

boneless chicken breasts, pounded flat, flour, salt and pepper, oil or 3 tbsp butter, white wine, dijon mustard, heavy cream

chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream

spinach fettuccine, heavy cream, dijon mustard, diced cooked chicken, chopped roasted red pepper (optional)

boneless skinless chicken breast halves, dijon mustard, honey, pepper, fresh green beans, sheets aluminum foil , about 12 x 8 inches (heavy duty works well)

ground chicken, mozzarella cheese or 6 oz provolone cheese, ham or 8 slices smoked , works really well, salt and pepper, dijon mustard, heavy cream

olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

chicken breasts, boneless, skinless, flour, olive oil, butter, heavy cream, white wine, dijon mustard, salt and pepper, lump crabmeat

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

boneless skinless chicken breasts, olive oil, kosher salt, ground pepper, garlic cloves (peeled ), golden delicious apple (peeled, cored, and sliced ), apple cider, dijon mustard, heavy cream, fresh parsley (chopped )

cider, dijon mustard, heavy cream, milk, cayenne pepper, salt, white pepper, boneless chicken breasts, flour, salt, black pepper, olive oil, apples

bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt

vegetable oil, trimmed and separated chicken wings, minced shallot, minced garlic or 2 garlic cloves, all-purpose flour (for dusting), white wine, crushed dried red pepper, chopped fresh parsley, dijon mustard, heavy cream

olive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

chicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper