104 dijon and rubbed Recipes

minced garlic cloves, dark brown sugar, lime , juice and zest of (both the juice and the grated peel), dijon mustard, cumin, salt, pepper

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

fresh ground black pepper, dried ancho chile powder, worcestershire sauce, dijon mustard, salt, ground cumin, ground red pepper, garlic cloves, minced, beef tenderloin steaks, trimmed

freshly ground black pepper, ancho chile powder, worcestershire sauce, dijon mustard, salt, ground cumin, ground red pepper, garlic cloves, minced, beef tenderloin steaks, trimmed

olive oil, chopped onion, grated peeled fresh ginger, garlic cloves, minced, apple juice, golden raisins, raisins, white wine vinegar, sugar, curry powder, ground cumin, apple jelly, dijon mustard, salt, sugar, ground cumin, salt, paprika, curry powder, ground allspice, ground ginger, garlic powder, ground red pepper, boneless pork loin, trimmed

garlic, minced, fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory), dijon mustard, grainy mustard, olive oil, honey, white wine vinegar, black pepper, coarsely ground, salt

boneless pork loin, dijon mustard, parsley, fresh, minced, thyme, fresh, minced, rosemary, fresh, minced, garlic, minced, olive oil, salt, pepper

sirloin tip roast, olive oil, flour, dry mustard, dijon mustard (i used a grainy dijon with wine), crushed garlic, black pepper, salt, flour, beef stock (i used campbell s sodium reduced), tomato paste, salt & freshly ground black pepper

basil leaves , firmly packed, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, balsamic vinegar, olive oil, dijon mustard, salt, red pepper flakes, frying chickens, cut into serving pieces

fresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)

fresh ground tellicherry black pepper, smoked paprika, garlic powder, onion powder, ground dried rosemary, ground chipotle chile pepper, dijon mustard, red wine vinegar, neutral vegetable oil, crushed garlic cloves

shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme

country dijon mustard, herb garden seasoning, crushed garlic, honey, freshly chopped parsley leaves, thick-cut boneless pork loin chops

flank steak (1 1/2 lb), bourbon, low sodium soy sauce, plain fat-free yogurt, prepared horseradish, dijon mustard, garlic clove, minced, sugar, paprika, chili powder, black pepper, garlic powder, salt

black peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper

steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper

coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves

thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)