96 digestive cream Recipes

crushed tea biscuits or 7 tbsp crushed digestive biscuits, melted butter, powdered sugar, strawberry jell-o gelatin dessert, family pack vanilla ice cream (1/2 litre), lemon juice, powdered sugar, sliced strawberry, sweetened cream, fresh strawberries

plain digestive biscuits, crushed, butter, melted, philadelphia cream cheese, softened, caster sugar, eggs, sour cream, vanilla essence, drops almond essence, blueberry pie filling

butter, ginger biscuits (or digestive, butter etc), caster sugar, sweetened condensed milk, bananas, double cream, chocolate (for grating)

dates, orange juice, butter or 2 tbsp margarine, fresh cream, digestive biscuits (crushed by hand), almonds , for garnishing

base, crushed graham crackers , digestives or vanilla wafers, butter, melted, butter, dark brown sugar, condensed milk, double cream , whipped (or cool-whip), bananas, grated chocolate

condensed milk, digestive biscuits, crushed, butter, melted, bananas, whipping cream, grated chocolate , for decoration

fresh stoned cherries, level tbsp granulated sugar, kirsch (or red wine), ground biscuit crumbs (digestive biscuits), whole eggs, egg yolks, sugar, cornflour, double cream

sugar, egg whites, whipping cream, plain yogurt, sour cream, sugar, cream cheese, melted butter, reduced fat digestive biscuits

butter, chocolate , digestive finely crushed, soft brown sugar, cream cheese, caster sugar, lemon , rind of, grated, lemons , juice of, cold water, gelatin, double cream, grated chocolate

unsalted butter, wholemeal organic digestive biscuits (crushed ), ground almonds, elmlea double cream (low fat ), philadelphia light cream cheese, caster sugar, black currants (sieved to remove seeds), kiwi (to serve )

chocolate digestive biscuits, butter, melted, cream cheese, quark, dark chocolate, melted, double cream, icing sugar (that s powdered sugar for the americans!)

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)

butter or 100 g margarine, condensed milk, crushed digestive biscuits or 200 g any other biscuits, for a twist, double cream, bananas, sliced, caster sugar, crumbled chocolate , like a flake

base, butter, digestive biscuits, crushed, butter, caster sugar, condensed milk, bananas, lemon juice, whipping cream, dark chocolate shavings

butter, melted, digestive biscuits, butter, dark brown sugar, carnation condensed milk, bananas, double cream, lightly whipped, cocoa powder , for dusting

raspberry jam, butter, digestive biscuits, condensed milk, lemons, double cream, lemon juice

graham cracker crusts (or similar) or 1 (200 g) packet digestive biscuits (in australia i use nice biscuits), butter, melted, lime rind , of finely grated, limes , juice of, egg yolks, sweetened condensed milk, egg whites (optional), white sugar (caster sugar if available) (optional), cream (optional)

ginger snap biscuits, crushed, shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed, butter, melted, boiling water, gelatin powder, yoghurt cheese or cream cheese, sugar, yellow peach flesh (no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though., vanilla essence, cinnamon