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Cherry Clafoutis Recipe

Cherry Clafoutis Recipe

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Ingredients

Count

Nutrition

191

Calories

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Ingredients:

Serving

for the filling
450 g/1lb fresh stoned cherries
2 level tbsp granulated sugar
2 tbsp kirsch (or red wine)
2 tbsp ground biscuit crumbs ( digestive biscuits)
for the batter
2 whole eggs
2 egg yolks
85 g/3oz sugar
30 g/1oz cornflour
250 g/9oz double cream

Directions:

Preheat oven to 220C/425F/Gas7.
Combine the cherries, sugar and kirsch. Place in an ovenproof dish and put in the oven for 5 minutes until the cherries are hot. Drain the cherries, saving the juices, and cool.
Reduce the oven to 180C/350F/Gas 4. For the batter, whisk the eggs and egg yolks until light and frothy, add the sugar and whisk until well blended. Add the cornflour and double cream, and then set aside to rest.
Mix the cherries with the biscuit crumbs, sprinkle into the ovenproof dish and then pour over the batter. Bake for 30-35 minutes until golden and firm.
Leave to cool to room temperature, dust with caster sugar and serve with crème fraîche flavoured with cherry juice or a good vanilla ice cream.
Enjoy!! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.57 Kcal (798 kJ)
Calories from fat	43.4 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Cholesterol	110.12mg	37%
Sodium	78.58mg	3%
Potassium	207.26mg	4%
Total Carbs	33.5g	11%
Sugars	25.09g	100%
Dietary Fiber	1.5g	6%
Protein	4.98g	10%
Vitamin C	5.3mg	9%
Iron	0.6mg	3%
Calcium	33mg	3%

Amount Per 100 g
Calories	105.89 Kcal (443 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	7%
Cholesterol	61.19mg	37%
Sodium	43.66mg	3%
Potassium	115.17mg	4%
Total Carbs	18.61g	11%
Sugars	13.94g	100%
Dietary Fiber	0.83g	6%
Protein	2.77g	10%
Vitamin C	2.9mg	9%
Iron	0.3mg	3%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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