4524 digby sauteed whiskey Recipes

pork shoulder (butt), cut into 1- to 1 1/2-in. chunks, vegetable oil (if pork is lean), thick-cut applewood smoked bacon, chopped, onion, chopped, celery stalks, sliced, dried black beans , cleaned of debris and rinsed, chopped canned chipotle chiles, ground cumin, qt. reduced-sodium chicken broth, whiskey such as jack daniel s, divided, spanish smoked chorizo , quartered lengthwise and thinly sliced crosswise, coarsely chopped flat-leaf parsley, creme fraiche or shredded jack cheese, chopped chives

lemon half, whiskey, powdered sugar, crushed ice, garnishes: orange slices, maraschino cherries

butter or 1 stick room temp ., brown sugar, granulated sugar, eggs, all purpose flour sifted, baking powder, salt, cinnamon , 1/4 tsp. baking soda, fat reduced milk, sorhum or molasses, jack daniels whiskey, preheat oven 350

unsalted butter, softened, more for greasing pan, all-purpose flour, more for dusting pan, unsweetened chocolate, instant espresso powder, unsweetened cocoa powder, bourbon , rye or other whiskey, more for sprinkling, kosher salt, granulated sugar, eggs, vanilla extract, baking soda, sugar, for garnish (optional)

raisins, whiskey, orange zest, cubed white bread lightly toasted, eggs, granulated sugar, milk, vanilla, ground nutmeg, butter

ground beef, ground pork, red onion, diced, red bell pepper, diced, green bell pepper, diced, petite diced tomatoes, tomato paste, chili powder, cumin, paprika, garlic, minced, garlic powder, cayenne pepper, water, bacon, cocoa powder, whiskey, salt and pepper, to taste, cheddar cheese, grated, fresh cilantro, chopped

tea bags, boiling water, sugar, water, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, whiskey, lemon-lime soft drink

tea bags, boiling water, sugar, water, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, whiskey, lemon-lime soft drink

chicken breast or thighs with or w/o skin, whiskey, freshly grated ginger (fresh makes a difference), minced garlic, soy sauce, brown sugar, juice of 1/2 lime - or 1 1/2 tsp vinegar

raisins, irish whiskey, all-purpose flour, sugar, baking powder, salt, grated orange rind, baking soda, buttermilk, butter or margarine, melted, whiskey butter

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey